I'm sorry,but this recipe book is only available in Japanese for now.🥺
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※Turn on the subtitle [CC] to see the details of the recipe

Tart dough: 18cm round
65g unsalted butter
40g sugar
Pinch of salt (0.5g)
90g flour

Crème mousseline
180g milk
50g sugar
2 egg yolks
11g flour
11g cornstarch
25g unsalted butter
2 tsp vanilla extract
50g unsalted butter (room temperature)
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