Special Fried Salmon | 24 hours curing with fermented glutinous red rice and miso sauce | dressing w - Vidude

39 Bekeken· 04 April 2022

Special Fried Salmon | 24 hours curing with fermented glutinous red rice and miso sauce | dressing w

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⁣Special Fried Salmon | 24 hours curing with fermented glutinous red rice and miso sauce | dressing with balsamic vinegar 香煎三文鱼红米醪糟与味噌24小时腌制美味由内而外

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