26 Görünümler· 19 Ağustos 2022
Gluten-Free Could Be Bad | Ep17
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Our eyes can spot which foods we should eat without us realizing it! In this podcast,Steven Gundry MD shares how you can "eyeball" lectin content.
Color, plant-type and texture can tell you a whole lot about lectin content.
Steven Gundry MD also shares how, if done properly, a gluten-free diet can do wonders for your health. (This being may peoples first step into a "lectin-free lifestyle." HOWEVER, many people (despite their best intentions), end up replacing gluten with foods that contain an even HIGHER concentration of harmful lectins, also it will increase your sensitivity to lectins.
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Film ve Animasyon
Müzik
Hayvanlar ve Hayvanlar
Spor Dalları
Seyahat ve Etkinlikler
kumar
Kişiler ve Bloglar
Komedi
Eğlence
Haberler ve Politika
Nasıl Yapılır ve Stil
Tasarım ve Yaratıcılık
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Diğer
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