Pils, wheat beer, Kölsch or Alt: the variety of beers brewed in Germany is enormous. “Craft beers” from microbreweries are now penetrating the mass production market. Nevertheless, all variations of the “cool blonde” still have the four basic essences malt, hops, yeast and water in common. From harvest to glass: this beer documentary gives an exciting look behind the scenes of the production and refinement of the popular barley juice.

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