Sous vide healthy eating today guys. We have been eating amazing steaks and I decided it's time for a light meal. For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could not pass it up. I keep things light by also adding sous vide asparagus to this meal. Something funny happened with that asparagus which I need your help with. As always I hope you enjoy this video and look forward to your comments.

HOW TO COOK ALASKAN COD FISH SOUS VIDE
I cooked it for 30min. @ (135°F / 57.2°C)

HOW TO COOK ASPARAGUS SOUS VIDE
I cooked it for 30min. @ (185°F / 85°C)

* INGREDIENTS * I used for this sous vide cook.
- 3 Beautiful Alaskan Cod Filets
- Smoked Salt to Taste
- Black Pepper
- Lemon Slices
- Parsley

TO finish the ALASKAN COD after searing
- Chopped Parsley
- Capers
- Black Pepper
- Olive Oil
- Salt to taste

HOW TO MAKE THE BEST COD FISH?

HOW TO MAKE CODE FISH SOUS VIDE?
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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