This recipes can make 12 pieces of Rainbow Pastry Cakes

🍞Ingredients
1.Water Oil dough：
* 150g All-purpose flour 1cup
* 60ml Water 1/4cup
* 30g Sugar 2tbsp+1tsp
* 55g Lard 2oz

2. Pastry Dough：
* 100g Cake flour 3/4cup+1tsp
* 50g Lard （you can replaced with butter +5-8g）
* 1Drop Food coloring （pink, Yellow, Blue, Purple）

3. Fillings：
* 12 pcs Salted duck egg yolk
* 40g=Salted duck egg yolk + Red bean paste

Preheat the Oven on 170°C（340℉）bake for 25 minutes
Qiong's Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

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免揉彩虹千层酥 | 不用揉出膜轻松做高颜值点心
更正一下视频里面的油酥面团不是每个分开52g，是37g大概。
配方可以做出12个彩虹千层酥
🍞食材：
1.水油面团：
* 150g 中筋面粉 1cup
* 60ml 水 1/4cup
* 30g 糖 2tbsp+1tsp
* 55g 猪油 2oz （替换成黄油的话量不变）

2. 油酥面团：
* 100g 低筋面粉 3/4cup+1tsp
* 50g 猪油 （替换成黄油的话+5-8g）
* 1滴食用色素（粉色, 黄色, 蓝色, 紫色）

3. 馅儿：
* 12个 咸蛋黄
* 40g=咸蛋黄+红豆沙

烤箱预热170°C（340℉）烤25分钟
Qiong‘s Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

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