Maamoul معمول
are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon, and other Levantine countries..People keeps a stock of them all year round, but they are particularly used on religious festivals.
Muslims eat them at night during Ramadan and on the Eid al-Fitr and Eid al-Adha holidays,
Arab Christians eat them in the days before Lent, on Easter Sunday and on the feast of Epiphany.

INGREDIENTS:-
المقادير:

fine semolina 500g
غرام 500 سميد متوسط الحبه

ghee or melted butter 150g
غرام 150 السمن أو الزبدة المذابة

vegetable oil 1/2 cup
نصف كوب زيت نباتي

all-purpose flour 1-1/2 cup
واحد ونصف كوب طحين لكل الاستعمالات

powdered milk 1/2 cup
نصف كوب الحليب الجاف

powdered sugar 1 cup
كوب واحد سكر ناعم

nutmeg powder or mahlab 1tsp
واحد ملعقة صغيرة مسحوق جوزة الطيب أو محلب

baking powder 1/2 tsp
نصف ملعقة صغيرة مسحوق الخبز
salt a pinch
قرصة ملح
milk 1/4 cup
ربع كوب الحليب

vanilla extract 2 tsp
اثنين ملعقة صغيرة مستخلص الفانيليا


for yeast mixture
sugar 1 tsp
water 1/4 cup
instant dry yeast 1 tsp

لخليط الخميرة
ملعقة صغيرة من السكر
ربع كوب ماء
ملعقة صغيرة الفورية الخميرة الجافة

rose water 1/4 cup
ربع كوب ماء روز


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