Today I’m going to make heart shaped Choux Au Craquelin and I’m making them for the first time ever. I’ll be honest with you, it didn’t go well the first try. I decided to share with you how I failed and how I succeed after a few tries.
This elegant heart shaped pastries, covered with crunchy topping and filled with smooth and delicate cream can make a special Valentine Day treat.

HEART SHAPED CHOUX AU CRAQUELIN Printable Recipe – https://pastrymadness.com/hear....t-shaped-choux-au-cr

INGREDIENTS FOR THE FILLING:
500 ml whole milk
150g sugar
95g egg yolks (about 5 large egg yolks)
40g (4 tbsp) cornstarch
70g butter
1 tbsp vanilla paste or vanilla extract
200 ml cold heavy whipping cream

INGREDIENTS FOR THE CRAQUELIN TOPPING:
100g all-purpose flour
100g softened butter
100g sugar
10 drops red oil-based food coloring (optional)

INGREDIENTS FOR THE CHOUX PASTRY:
125 ml water
125 ml whole milk
1 ½ tsp sugar
¼ tsp salt
100g butter
160g all-purpose flour
4-6 eggs at room temperature

NOTES:
Depending on the size of your eggs, you might need between 4-5 eggs. Add the last whisked egg a little bit at a time, until you get the desired consistency.
Uncooked choux pastry dough can be stored in an airtight container (or pastry bag) in the fridge for up to 2 days.
You may prepare the biscuit dough the day before and keep it in the freezer. Take it out of the freezer about 20 minutes before using it and let it thaw over the counter.
If you make the choux buns ahead of time, freeze them in an airtight container. Then defrost in the fridge.

--LINKS—
--Heavy Bottom Saucepan (Amazon): https://pastrymadness.com/go/saucepan/
--Vanilla Paste (Amazon): https://pastrymadness.com/go/vanilla-bean-paste/
--Mixing Bowl (Amazon): https://pastrymadness.com/go/mixing-bowl/
-- Hand Mixer (Amazon): https://pastrymadness.com/go/hand-mixer/
-- Americolor Red Oil Food Color (Amazon): https://pastrymadness.com/go/red-oil-food-color/
-- Stand Mixer (Amazon): https://pastrymadness.com/go/stand-mixer/
--Pastry Bag (Amazon): https://pastrymadness.com/go/cake-decorating-bags/
--Plain Piping Tip Number 12 (Amazon): https://pastrymadness.com/go/piping-tip-12/
--Cookie Cutter Set (Amazon): https://pastrymadness.com/go/cookie-cutters-set/
-- Cream Icing Piping Tip (Amazon): https://pastrymadness.com/go/e....xtra-large-decoratin

-- HEART SHAPED CHOUX AU CRAQUELIN --
To make this Heart Shaped Choux Au Craquelin watch my video all the way through and follow the recipe for great results!
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