Brain Masala Fry Handi #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3apD4Z8
Serves 2-3
Recipe in English:

Ingredients:
-Water 4 Cups
-Lehsan paste (Garlic paste) 1 tsp
-Sirka (Vinegar) 1 & ½ tsp
-Bakray ka maghaz (Mutton brain) ½ kg
-Cooking oil 3-4 tbs
-Tamatar (Tomatoes) 4 medium
-Pyaz (Onion) 2 medium
-Water ¼ Cup
-Cooking oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp
-Jaifil powder (Nutmeg powder) ¼ tsp (optional)
-Haldi powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder ¼ tsp
-Cream 2-3 tbs
-Kasuri methi (Dried fenugreek leaves) ¼ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped

Directions:
-In a frying pan,add water,garlic paste,vinegar,mix well & bring it to boil.
-Add mutton brains & mix well,cover & let it boil for 4-6 minutes then devein them & cut into pieces & set aside.
-In a saucepan,add tomatoes,onion,water & bring it to boil,cover & cook on medium flame for 4-5 minutes.
-Let it cool & blend well with the help of hand blender & set aside.
-In a frying pan,add cooking oil,blended mixture,mix well & cook for 2-3 minutes.
-Add ginger garlic paste and mix well.
-Add salt,coriander powder,white pepper powder,cumin powder,red chilli powder,nutmeg powder, turmeric powder,black pepper powder,garam masala powder and mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.
-Add mutton brains and mix well.
-On low flame,add cream & mix well.
-Add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 6-8 minutes.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Water 4 Cups
-Lehsan paste (Garlic paste) 1 tsp
-Sirka (Vinegar) 1 & ½ tsp
-Bakray ka maghaz (Mutton brain) ½ kg
-Cooking oil 3-4 tbs
-Tamatar (Tomatoes) 4 medium
-Pyaz (Onion) 2 medium
-Water ¼ Cup
-Cooking oil 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp
-Jaifil powder (Nutmeg powder) ¼ tsp (optional)
-Haldi powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder ¼ tsp
-Cream 2-3 tbs
-Kasuri methi (Dried fenugreek leaves) ¼ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) 1-2
-Hara dhania (Fresh coriander) chopped

Directions:
-Frying pan mein pani,lehsan paste aur sirka dal ker ache tarhan mix karein aur ubal anay dein.
-Bakray ka maghaz dal ker ache tarhan mix karein aur dhak 4-6 minutes kliya boil ker lein phir devein ker ka pieces mein cut ker lein & side per rakh dein.
-Saucepan mein tamatar,pyaz aur pani dal ker ubal lein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein.
-Thanda ker lein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein cooking oil aur blended mixture dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Namak,dhania powder,safed mirch powder,zeera powder,lal miech powder,jaifil powder,haldi powder,kali mirch powder aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Bakray ka maghaz dal ker ache tarhan mix karein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Kasuri meethi,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 6-8 minutes kliya dum per rakh dein.
-Hara dhania sa garnish ker ka serve karein!