1935 Pie Plant Tarts Recipe from the Wilken Family Home Cooking Album. I have to admit that I had no clue what a pie Plant Tart was... no idea that Pie Plant is the same as Rhubarb. So what we have here is a rhubarb pie recipe.

Recipe as written:
Line individual pie pans with pastry. Mix 4 cups pie-plant, peeled and cut into small pieces, with 2 cups sugar, 2 beaten eggs, 2 tablespoons flour and a pinch of salt. Fill the tarts and cover with strips of pastry. Bake in a hot oven (425ºF) 10 minutes, lower the heat to moderate (350ºF) and finish baking, about 15 minutes.


All butter pie pastry recipe: https://youtu.be/kzwSTJQK9-g



#LeGourmetTV #GlenAndFriendsCooking