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2023 Land Rover Range Rover Sport Specifications & Prices
Vehicle Type: front-engine, all-wheel-drive, 5-passenger, 4-door wagon
PRICE
Base: P360 SE, $84,475; P400 SE Dynamic, $91,475; P440e PHEV Autobiography, $105,675; P530 First Edition, $122,975
ENGINES
P360: supercharged, turbocharged, and intercooled DOHC 24-valve 3.0-liter inline-6, 355 hp, 369 lb-ft; P400: supercharged, turbocharged, and intercooled DOHC 24-valve 3.0-liter inline-6, 395 hp, 406 lb-ft; P440e: supercharged, turbocharged, and intercooled DOHC 24-valve 3.0-liter inline-6, 395 hp, 406 lb-ft + AC motor, 141 hp (combined output: 434 hp, 457 lb-ft; 31.8-kWh lithium-ion battery pack; 7.2-kW onboard charger); P530: twin-turbocharged and intercooled DOHC 32-valve 4.4-liter V-8, 523 hp, 553 lb-ft
TRANSMISSION
8-speed automatic
DIMENSIONS
Wheelbase: 118.0 in
Length: 194.7 in
Width: 80.6 in
Height: 71.7 in
Passenger Volume: 106 ft3
Cargo Volume: 32 ft3
Curb Weight (C/D est): 5000-5880 lb
PERFORMANCE (C/D EST)
60 mph: 4.3-5.7 sec
100 mph: 10.4-14.9 sec
1/4-Mile: 12.6-14.4 sec
Top Speed: 140-155 mph
EPA FUEL ECONOMY
Combined/City/Highway: 18-22/16-19/21-26 mpg
P440e Combined Gasoline + Electricity: 52 MPGe
P440e EV Range: 50 mi
TIMELINE:
Exterior Design 00:00
Interior Design 00:27
Exterior Design 00:42
Interior Design 01:51
Exterior Design 02:29
On-road Driving Scenes 03:04
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🎧 Erd1 - HOLD MY HAND | Models & Cars Showtime
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Mercedes-AMG GLS 63 P850 - Interior, Exterior and Drive
Engine: V8, 4.0 L, 850 Hp, 1100 Nm
0-100 (km/h): 2.4 s
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上千年厮杀，国家越分越小，欧盟“大一统”谈何容易【维为道来·张维为】
当西方债务高企，将会如何进一步转嫁危机？
The Deus Vayanne is the most powerful electric hypercar ever created; with around 2200hp and futuristic interior. Deus has set the bar super high for any future electric hypercars in terms of power but visually it's also one of the world's coolest cars. Today Alex shows around the Deus Vayanne and why this electric hypercar is so special. Let us know what you think in the comments.
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A Great Dessert❗ Crispy and Creamy ! EASY Homemade Eclairs with Chocolate Cream
❗Ingredients
1. Eclair
80g/10tbsp Cake flour
3pcs Egg
75g/5.3tbsp Unsalted butter
75ml/5tbsp Milk
75ml/5tbsp Water
8g/0.5tbsp Sugar
1.5g/0.25tbsp Salt
2. Chocolate Cream
50g Chocolate chips
300ml/1cup+4tbsp whipping cream
12g/1tbsp Sugar
Decorating tip size 2cm
Preheat the Oven at 210°C (410°F) then turn to 175°C (350°F) bake for 40 minutes
Qiong's Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
Baking suggestions.
1. 3 eggs need to be at room temperature in the recipe, if the eggs are just brought out from the fridge, you need to put them at room temperature for 30 minutes, or soak them in warm water for a while.
2. roughly need to add 3 eggs, depending on the state of the batter, the batter should be shiny, and make a smooth inverted triangle
3. the decorating tip is suggested to choose more than 1.5cm, I used 2cm, the baking time is 40 minutes, the baking time needs to be adjusted if the decorating tip is not the same
4. you can also check the chocolate crepe cake video I posted before for how to make the chocolate cream, after the chocolate melts, let it cool down to room temperature and then pour it into the cream
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This recipe is very easy and very delicious!
❗Ingredients:
200g/1.38cup All-purpose Flour
1.2g/1/4tsp Baking powder
2pcs Eggs
50g Dried Cranberry
sesame seeds
40ml Water
120g/0.6cup Sugar
100g Maltose
Oil
❗ Oil temperature 160°C (320°F)
❗ Syrup temperature 115°C (240°F)
Qiong's Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
Baking suggestions.
1. The eggs I used are large size, about 55g shelled.
2. If you don't have maltose, you can replace it with 60g of honey and reduce the amount of sugar by half to 60g
3. Fry the noodles for 30 seconds after they float, trying not to brown them too much.
4. the final temperature of the syrup is 115°C (240°F), or use chopsticks to dip a drop in cold water to gel, then the syrup is in the required state.
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这个配方非常简单，而且非常的美味！
🍞食材：
200g/1.38cup 中筋面粉
1.2g/1/4tsp 泡打粉
2pcs 鸡蛋
50g 蔓越莓干
芝麻
40ml 水
120g/0.6cup 糖
100g 麦芽糖
油
❗ 油温160°C (320°F)
❗ 糖浆温度115°C (240°F)
Qiong‘s Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
烘焙建议：
1. 我用的鸡蛋是大号的，大概去壳之后55g
2. 如果没有麦芽糖的话可以用蜂蜜替换
3. 油炸面条的时间是等面条飘起来，再炸30秒，尽量不要炸的太黄
4. 糖浆最后达到的温度是115°C (240°F)，或者用筷子沾一点滴在冷水里可以凝结，这样的糖浆就是需要的状态
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No Kneading! Extremely easy and delicious! New style homemade mooncake !! mooncake recipe
*Ingredients
1. Skin dough：
150g (10.5tbsp) Unsalted butter
60g (4tbsp) Cream cheese
50g (7tbsp) Powdered sugar
15ml (1tbsp) Syrup
250g (1.72cups) All-purpose flour
2. Fillings
180g (12tbsp) Cream cheese
50g (3.5tbsp) Unsalted butter
65g (9tbsp) Powdered sugar
32g (2pcs) Egg yolk
80g (2/3cup) Cornstarch
60g (1cup) Dried Cranberry
Preheat the Oven at 180°C (360°F) bake for 25 minutes
Important suggestion:
1. If you don't have syrup, substitute it with honey or an equal amount of sugar
2. Form the dough into a rectangle, then refrigerate for 2 hours, the dough is very hard when you take it out, so it is easier to cut the pieces directly, the weight of each dough is about 44 grams.
3. If you don't have dried cranberries, you can replace them with raisins or just omit them, the weight of each filling is about 37 grams.
4. It is recommended to brush the egg yolk twice, the color will be more beautiful when baked.
Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
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Hello
This is easy bread recipe / by qiong recipes like share nad subscribe to my cannel and the real maker also
Thanks for reading 🥰
Have coconut milk at home? This easy dessert only needs 4 ingredients
📢 Recipe (Ingredients)-----------------------------
250ml (1 cup) Milk
400ml (1 can) Coconut milk
50g (1/4 cup) Sugar
7g (1 pag) Gelatine
60ml (4 tbsp) Milk
Refrigerate for 4 hours or freeze for 1 hour
📢 Important tips
1. you can choose different molds, I used 2 small molds, you can use a large mold.
2. you can eat directly or cut into pieces and put into the milk, you can also put some ice shards.
3. refrigerate for 4 hours or freeze for 1 hour
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Have coconut milk at home? This easy dessert only needs 4 ingredients
![[No Oven] The most beautiful dessert I've ever eaten || Very detailed explanation how to make](https://i.ytimg.com/vi/4rpZUC4-GHo/maxresdefault.jpg)
This recipes can make 12 pieces of Lotus pastry cake
🍰Ingredients
1. Filling：
* 2pcs Egg Yolk (32g+-)
* 24g Powdered Sugar 10tsp
* 60g Shredded Coconut 12tbsp
* 24g Unsalted Butter 5tsp
2. Water-oil Dough：
* 1 Drop Pink Food Coloring
* 48g Water 3tbsp+1/2tsp
* 120g Cake flour 3/4cup+2tbsp+2tsp
* 12g Sugar 1tbsp
* 12g Lard （You can also replace it with an equal amount of butter）
3. Pastry Dough：
* 78g Cake flour 1/2cup+1.6tbsp
* 42g Lard （You can also replace it with an equal amount of butter）
Oil Temperature 120-140°C
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If you have apples and flour, make this delicious dessert! No oven, No machine!
📢 Recipe (Ingredients)-----------------------------
1. Dough 1
300g (2 cups) All-purpose flour/wheat flour
12g (1 tbsp) Sugar
3g (1/2 tsp) Salt
80ml (6 tbsp) Cooking oil
120ml (1/2 cup) Water
2. Dough 2
150g (1 cup) All-purpose flour/wheat flour
100g (7 tbsp) Unsalted butter
3.. Fillings
500g (4) Small apples
15g (1 tbsp) Unsalted butter
50g (1/4 cups) Sugar
2g (1/4 tsp) Salt
6g (1 tbsp) Cinnamon powder
8g (1 tbsp) Cornstarch
30ml (2 tbsp) Water
📢 Important tips
1. The dough should be rested for 30 minutes so that it does not break easily when rolling.
1. Deep fry at about 320°F (160°C)
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If you have apples and flour, make this delicious dessert! No oven, No machine!
![If you have flour, eggs and vegetables, everyone can make this! [No Yeast] Incredibily delicious](https://i.ytimg.com/vi/h32Y6orul-Y/maxresdefault.jpg)
If you have flour, eggs and vegetables, everyone can make this! [No Yeast] Incredibily delicious
📢 Recipe (Ingredients)
1.Dough
300g (2 cups) All-purpose flour/wheat flour
3g (1/2 tsp) Salt
190ml (0.8 cup) Water
2. Fillings
4 Eggs
1.5g (1/4 tsp) Salt
30ml (2 tbsp) Cooking oil
300g Chives
3g (1/2 tsp) Salt
📢 Instagram：☞
https://www.instagram.com/qiong_cooki...
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If you have flour, eggs and vegetables, everyone can make this! [No Yeast] Incredibily delicious
Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside! Incredibly delicious
📢 Recipe (Ingredients)-----------------------------
* Dough 1
300g (2 cups) All-purpose flour/wheat flour
12g (1 tbsp) Sugar
2g (1/4 tsp) Salt
80ml (6 tbsp) Cooking oil
120ml (1/2 cups) Water
* Dough 2
150g (1 cup) All-purpose flour/wheat flour
90g (6 tbsp) Unsalted butter
* Fillings
475g (1 can) Sweetened red bean
16g (2 tbsp) Cornstarch
180°C (355°F) bake for 25 minutes
📢 Important tips
1. the dough needs to be rested for 30 minutes, so that it is not easy to break when rolling.
2. I used canned red beans for the filling, because the canned red beans are wet, you need to add cornstarch to fry a little to dry it.
3. stamped with red food coloring, printed on the surface of the moon cake and then baked.
4. this method is very simple and convenient, you can make several hundred moon cakes a day.
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Why no one knows this easiest way to make puff pastry mooncake❓ Tips are inside!
Have you had this Snack before? Don't Waste leftover Rice! Super Crunchy Rice! My family love it
*Ingredients
400g Cooked rice
1pc Egg
3g (1/2 tsp) Salt
1/2 tsp Five spice powder
15ml (1 tbsp) Soy sauce
60g (0.41 cup) All-purpose flour
15ml (1 tbsp) Cooking oil
Cumin powder
Chili powder
sesame seeds
Important tips
1. Try to roll as thinly as possible so that the Crust rice will be crispier
2. Deep fry on medium heat about 160°C (320°F)
3. Sprinkle with seasonings, you can omit chili if you don't like it.
Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
Facebook：https://www.facebook.com/Qiongcooking
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NEW ONE! This giant puffs will drive everyone crazy! Crispy outside and creamy inside!
📢 Recipe (Ingredients)-----------------------------
4 Egg yolk
100g (1/2 cup) Sugar
30g (1/4 cup) Cornstarch
5ml (1 tsp) Vanilla extract
500ml (2 cups) Milk
3-4 Eggs
90ml (6 tbsp) Milk
90ml (6 tbsp) Water
75g (5 tbsp) Unsalted butter
a pinch of salt
120g (0.8 cup) All-purpose flour/wheat flour
Egg wash
Almond slices
150g (10 tbsp) Unsalted butter
Powdered sugar
180°C (355°F) bake for 40 minutes
📢 Important tips
1. You can use two eggs instead of the four egg yolks.
2. Fry the dough for about 1-2 minutes on medium heat, a white layer at the bottom of the pan means it is done.
3. You will need about 3-4 eggs for the batter, depending on the state of the batter, and lifting it into an inverted triangle.
4. After baking the puffs, you can leave it in the oven for 10 minutes to avoid collapsing without drying it out.
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NEW ONE! This giant puffs will drive everyone crazy! Crispy outside and creamy inside!
Don't WASTE orange peel! Just few people know this way to make bread! Super fluffy, soft, delicious
*Ingredients
1. Sugar Orange Peel：
* 2 Orange peel
* 100g (1/2 cup) Sugar
* 100ml (0.42 cup) Water
2. Dough：
* 350g (2.23 cups) Bread Flour
* 50g (4 tbsp.) Sugar
* 5g (1/2 tbsp.) Instant Yeast
* 80g Beaten egg
* 140g （0.58 cup） Milk
* 3g （1/2 tsp） Salt
* 60g （2 tbsp.） Unsalted Butter
* 40g （2 tbsp.） Sugar Orange peel
3. Decorating：
* Egg wash
* Pearl Sugar
160°C (320°F) bake for 25 minutes
Important tips.
1. Try to cut off the white part inside the orange peel, otherwise the sugar orange peel will taste little bitter.
2. Need 2 eggs in this recipe, use about 80g of egg mixture in the dough, and use the rest to brush the bread surface.
3. This bread has a large water content, baking at lower temperature will make it more fluffy and soft
4. I used two 6-inch baking pan, if you switch to other sizes, the baking time should be properly adjusted. If you switch to a 9-inch, the baking time will take about 30 minutes.
5. This bread is kneaded by machine, if you want knead by hand, please check my other bread videos.
Instagram: ☞ https://www.instagram.com/qiong_cooking/?hl=en
Facebook: https://www.facebook.com/Qiongcooking
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Don't throw away the empty milk box, make this easy chocolate cake! No flour, No oven!
📢 Recipe (Ingredients)-----------------------------
2 Egg yolk
50g (4 tbsp) Sugar
400ml (1.75 cup) Heavy cream
150g (1/2 cup) Chocolates
Freeze for 2 hours
📢 Instagram：☞
https://www.instagram.com/qiong_cooki...
📢 Facebook：
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Don't throw away the empty milk box, make this easy chocolate cake! No flour, No oven
Found a fast way to make puff pastry butter bread! No machine! No freezing
📢 Recipe (Ingredients)-----------------------------
* Dough 1
1 Egg
38g (3 tbsp) Sugar
4g (1 tsp) Yeast
140ml (0.6 cup) Milk
300g (2 cups) Bread flour/wheat flour
3g (1/2 tsp) Salt
30g (2 tbsp) Unsalted butter
* Dough 2
150g (1 cup) All-purpose flour/wheat flour
95g (7 tbsp) Unsalted butter
mold size 15cm/6''
140°C (340°F) bake for 25 minutes
📢 Instagram：☞
https://www.instagram.com/qiong_cooki...
📢 Facebook：
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Found a fast way to make puff pastry butter bread! No machine! No freezing
Don't waste ripe bananas!🍌! No sugar! Incredibly Easy, Soft and Fluffy
📢 Recipe (Ingredients)-----------------------------
1 Banana
2 Eggs
80ml (1/3 cup) Milk
4g (1/2 tsp) Baking powder
100g (2/3 cup) All-purpose flour/wheat flour
📢 Important tips
1. Banana should be ripe and have black spots on the surface.
2. If you don't want milk, you can use water instead.
Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
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Don't waste ripe bananas!🍌! No sugar! Incredibly easy, soft and fluffy
If you have a can of condensed milk and 4 lemons, you can do this! Extremely easy and delicious
📢 Recipe (Ingredients)-----------------------------
400g (1 can) Condenced milk
4 Lemons
fingers cookies
100ml (7 tbsp) Milk
7g (1 pack) Gelatine
Mold size 20cm/8‘’
Freeze for about 1-2 hours
📢 Important tips
1. The condensed milk is sweetened, if you use unsweetened condensed milk, please add sugar.
2. The lemon need to use 3-4, you can reduce the amount of lemon if you do not like sour
Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
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If you have a can of condensed milk and 4 lemons, you can do this! Extremely easy and delicious
I don't buy bread anymore! Super fluffy and soft brioche bread recipe! No mixer
📢 Recipe (Ingredients)-----------------------------
2 Eggs
85g (7 tbsp) Sugar
6g (1/2 tbsp) Yeast
270ml (1.1 cup) Milk
500g (3.2 cup) Bread flour/wheat flour
6g (1 tsp) Salt
90g (6 tbsp) Unsalted butter
Mold size (450g) : 20.8x11.8x11cm
160°C (320°F) bake for about 30-35 minutes
📢 Instagram：☞
https://www.instagram.com/qiong_cooki...
📢 Facebook：
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Subtitle semua bahasa tersedia di video. Jangan lupa aktifkan subtitlenya
Kemudian silahkan menikmati menonton.
Bahan :
300 gram kentang
1/2 sendok teh garam
15 gram gula pasir
20 gram tepung maizena
20 gram tepung beras
1/2 sendok teh baking powder
3 gram daun seledri cincang
Teman-teman tonton videonya sampai habis agar tidak ketinggalan detailnya
Anda juga dapat membagikan video ini dengan teman-teman Anda di media sosial untuk memberi tahu mereka.
Jika Anda menyukai video saya, saya akan sangat senang jika Anda berlangganan saluran saya dan meninggalkan komentar, terima kasih banyak 🙏
Jangan lupa nyalakan lonceng notifikasinya agar kalian dapat notifikasi resep baru saya.
Hallo semuanya kali ini saya akan membuat bubble milk tea /boba pearl, cara buatnya sangat mudah dan bahannya sangat sederhana siapapun dapat membuatnya.
Maka silahkan menikmati menonton.
BAHAN TAPIOKA PEARL :
120 gr tepung tapioka
10 gr coklat bubuk
50 gr gula pasir
70 ml air
40 gr gula merah/gula pasir
50 ml air
BAHAN MILK TEA :
2 teh celup hitam
2 sdm gula pasir
200 ml air panas
100 ml susu cair (boleh rasa vanilla atau susu full cream)
Secukupnya es batu
Topping (opsional)
Whippy cream
Coklat bubuk untuk taburan
Selamat mencoba semoga bermanfaat, dan jangan Lupa Subscribe,Like, Share,Komen iya agar tidak ketinggalan Vidio terbaru selanjutnya Terima kasih.
#bubbletea #bubble #resepboba #tapiocapearls
Background Music :
Beatbyshahet
https://youtube.com/c/djshahmoneybeatz
https://facebook.com/beatbyshahed
https://soundcloud.com/djshamoneybeatz
https://Instagram.com/imshahed
Hallo semuanya kali ini saya akan berbagi cara membuat cemilan dari bahan pisang yuk langsung saja simak videonya iya
Olahan Pisang Menjadi Cemilan Super Enak
Bahan-bahannya
8 buah pisang kepok
7 sdm tepung terigu
1 sdt garam
200 gr tepung roti
Topping
Secukupnya keju parut
Secukupnya Meises
Selamat mencoba semoga bermanfaat, dan jangan Lupa Subscribe,Like, Share,Komen iya agar tidak ketinggalan Vidio selanjutnya Terima kasih.
Hallo semuanya kali ini saya akan membuat donat Crispy yang lembut dan empuk, bahannya sangat sederhana siapapun dapat membuatnya.
Maka silahkan menikmati menonton.
Bahan adonan :
140 ml susu dingin
1 kuning telur
40 gram gula pasir
3 gram ragi instan
250 gram tepung roti (Cakra kembar)
1/4 sendok teh garam
30 gram mentega
Bahan Pencelup :
Putih telur
Bahan Baluran :
200 gram Remah roti
Silahkan aktifkan subtitel untuk melihat teks yang diterjemahkan ke dalam bahasa Anda✅
Jika Anda menyukai video ini, jangan lupa untuk Klik Like dan membagikannya dengan teman-teman Anda, Berlangganan 👇 youtube.com/c/DelmiraCooking Aktifkan lonceng 🔔 untuk mendapatkan notifikasi tentang video terbaru kami, Terima kasih.
Hallo semuanya kali ini saya akan membuat kentang goreng, resep kentang goreng ini rasanya lebih enak dan tentunya mudah disiapkan dengan bahan yang sangat sederhana siapapun dapat membuatnya.
Maka silahkan menikmati menonton.
Bahan-bahan :
150 gram kentang
50 gram unsalted butter ( bisa pakai margarin)
200 ml air
15 gram gula pasir
150 gram tepung terigu serbaguna
2 butir telur
Silahkan aktifkan subtitel untuk melihat teks yang diterjemahkan ke dalam bahasa anda
Jika Anda menyukai video ini, jangan lupa untuk Klik Like dan membagikannya dengan teman-teman Anda, Berlangganan 👇 youtube.com/c/DelmiraCooking Aktifkan lonceng 🔔 untuk mendapatkan notifikasi tentang video terbaru kami, Terima kasih.
Background Music :
Beatbyshahet
https://youtube.com/c/djshahmoneybeatz
https://facebook.com/beatbyshahed
https://soundcloud.com/djshamoneybeatz
https://Instagram.com/imshahed
Halo semuanya semoga kalian baik-baik saja, kali ini saya membuat makanan jalanan yang terkenal di Korea, kroket keju goreng, ini benar-benar sangat lezat. cara membuat tidak sulit, jadi buatlah bersama keluarga
Semua bahasa tersedia di video. Anda dapat mengaktifkan subtitle sesuai bahasa Anda dengan mengklik ikon [cc] di sudut kanan atas video dan tiga titik di kanan atas.
Kemudian silahkan menikmati menonton.
Bahan-bahan :
150 ml susu hangat
35 gram gula pasir
4 gram ragi instan
250 gram tepung terigu protein tinggi (Cakra kembar)
1/4 sendok teh garam
25 gram mentega
1 butir telur
1 sendok makan susu
tepung roti
Jika kalian suka dengan video ini. Jangan lupa untuk "SUBSCRIBE" channel ini, Klik suka (👍) dan bagikan dengan teman-teman anda, untuk resep baru kami nyalakan "RING" (🔔) untuk notifikasinya.
Terima Kasih.
Hallo semuanya kali ini saya akan membuat Cookies choco chips mudah dan tanpa telur, bahannya sangat sederhana siapapun dapat membuatnya.
Maka silahkan menikmati menonton.
Bahan-bahan :
100 gram mentega
60 gram gula halus
140 gram tepung terigu serbaguna
25 gram coklat bubuk
1/2 sendok teh baking powder
30 gram choco chips
Silahkan aktifkan subtitel untuk melihat teks yang diterjemahkan ke dalam bahasa Anda✅
Jika Anda menyukai video ini, jangan lupa untuk Klik Like dan membagikannya dengan teman-teman Anda, Berlangganan 👇 youtube.com/c/DelmiraCooking Aktifkan lonceng 🔔 untuk mendapatkan notifikasi tentang video terbaru kami, Terima kasih.
Subtitle semua bahasa tersedia di video. Jangan lupa aktifkan subtitlenya
Kemudian silahkan menikmati menonton.
Bahan :
120 gram kacang tanah sangrai
100 gram oatmeal
180 gram kurma
10 gram coklat bubuk
2 sendok makan madu
200 gram dark coklat
kacang Tanah sangrai untuk pinggiran coklatnya
Teman-teman tonton videonya sampai habis agar tidak ketinggalan detailnya
Anda juga dapat membagikan video ini dengan teman-teman Anda di media sosial untuk memberi tahu mereka.
Jika Anda menyukai video saya, saya akan sangat senang jika Anda berlangganan saluran saya dan meninggalkan komentar, terima kasih banyak 🙏
Jangan lupa nyalakan lonceng notifikasinya agar kalian dapat notifikasi resep baru saya.
Subtitle semua bahasa tersedia di video. Jangan lupa aktifkan subtitlenya
Kemudian silahkan menikmati menonton.
Bahan :
700 gram kentang
1 sendok teh garam
25 gram tepung maizena
2 butir telur
100 gram tepung roti
Saus keju :
20 gram mentega tawar
1 sendok teh tepung terigu
1/4 sendok teh cabai bubuk
125 ml susu
75 gram keju cheddar
1 sendok teh saus pedas (opsional)
Teman-teman tonton videonya sampai habis agar tidak ketinggalan detailnya
Anda juga dapat membagikan video ini dengan teman-teman Anda di media sosial untuk memberi tahu mereka.
Jika Anda menyukai video saya, saya akan sangat senang jika Anda berlangganan saluran saya dan meninggalkan komentar, terima kasih banyak 🙏
Jangan lupa nyalakan lonceng notifikasinya agar kalian dapat notifikasi resep baru saya.
Ginger chicken
My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. You just can’t beat simple. So, if you’re new to cooking, this Ginger Chicken is probably a good recipe to start with because it’s so damn simple and I promise you’ll impress yourself with the flavor. ;)
This super simple dish can be made with chicken breast or thighs, but I prefer thighs because they stay juicy and tender. If you’re using chicken breasts, I suggest cutting them into smaller pieces or pounding them thin to make sure they cook quickly.
You can serve this zingy curry over steamed rice or Chinese noodles or simply serve it with naan bread.
INGREDIENTS:-
Deboned & skinless chicken thighs 1200g
Garlic 10-12 cloves(finely chopped)
black pepper (crushed) 2 tsp
white vinegar 1-1/2 tbs
soya sauce 2 tsp
salt to taste
ginger 5 inches piece
vegetable oil half cup
onion one medium size
tomato puree one cup/200g
yogurt 2tbs
green chili 2-3 (sliced)
red chili powder 1tsp
salt to taste
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Music:-
Ethnic East • Royalty Free South East Asian Music • Indiawav.com
Purchase Receipt - INDIAWAV
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Thank you for purchasing with us!
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Tamarind sauce , also known as imli ki chutney, is a Spiced sweet and tangy sauce often served with chaats and fried snacks like samosa kachori and pakoras.
INGREDIENTS:
Tamarind/Imli pulp. 200g
Water 1L
Salt 1/4 tsp
Red chili powder 1/2 tsp
Cumin powder 1/2 tsp
Red chili flakes 1/2 tsp
Jaggery / gurr 250g
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KEEMA KACHORI
There is no love sincerer than the love of food. ;)
INGREDIENTS:
Ingredients for dough
All-purpose flour 2 cups
salt 2 teaspoon
water to make the dough
Ingredients for filling
oil 2 tablespoon
garlic 10 to 12 clove
minced beef 400g
red chilli 1 1/2 teaspoon
salt according to your taste
green chilli 3 ( chopped)
cumin 1 tablespoon
coriander seeds 1 tablespoon
onion 1 medium size (chopped)
cardamom powder about half a teaspoon
for layering the dough
You need
ghee or butter half cup
all-purpose flour half a cup
Just mix butter and all-purpose flour and make a paste .Use this paste while rolling the kachori dough, as shown in video.it will help making gaps between dough layers .and you will get a light flaky crispy layered crust of kachori.
Plus you need
oil for deep frying
follow the video recipe..take care that kachori should be deep fried on low heat ...enjoy the recipe and don't forget to subscribe us
thanx
saira farhan
KEEMA KACHORI
INGRÉDIENTS:
Ingrédients pour la pâte
Farine tout usage 2 tasses
Sel 2 cuillères à café
Eau pour faire la pâte
Ingrédients pour le remplissage
Huile 2 cuillères à soupe
Ail 10 à 12 clous de girofle
Boeuf haché 400 g
Piment rouge 1 1/2 cuillère à café
Sel selon votre goût
Piment vert 3 (haché)
Cumin 1 cuillère à soupe
Graines de coriandre 1 cuillère à soupe
Oignon 1 taille moyenne (haché)
Poudre de cardamome environ une demi-cuillère à café
Pour coller la pâte
Vous avez besoin
Demi-tasse de ghee ou de beurre
Farine tout usage demi-tasse
Il suffit de mélanger le beurre et la farine tout usage et faire une pâte. Utilisez cette pâte tout en roulant la pâte kachori, comme le montre la vidéo. Cela aidera à créer des espaces entre les couches de pâte. Et vous obtiendrez une croûte de kachori croustillante et croustillante.
De plus, vous avez besoin
Huile pour la friture
Suivez la recette vidéo ... Faites attention à ce que les kachori soient frits à feu doux ... profitez de la recette et n'oubliez pas de vous abonner
Merci
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Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #qeemakachori
Ghee / Clarified Butter
.Source of good fat.
.Has anti-inflammatory properties.
.Good for skin and hair.
.Full of Vitamin A, E, & K
.Good for the brain.
Use a thick bottomed pan
when making ghee
Always use good quality butter for making ghee
To make things faster,
you can cut the butter
into small pieces.
Make sure to
Keep the Heat Low
or the milk solids will be blackened
Keep simmering over low heat
Your ghee is ready when
1.The milk solids turn into a Light golden color
2.you smell caramelized flavors.
3.you see the clear golden liquid
Ghee will stay fresh
At room temperature for 1-2 months.
Or You can refrigerate it for 6-7 months.
If you want a longer shelf life, then
Avoid the moisture entering ghee.
use a clean and dry spoon
when scooping the ghee
Butter prepared from cow milk produces yellow-colored ghee
and butter made with buffalo’s milk cream produces whiter ghee.
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Orange milkshake
Its a very very simple recipe with simple ingredients
you just need :
oranges
milk
sugar
chochlate and sprinkles for presentation
You just need to be carefull of two things:
1: avoid using sour oranges for milkshake.
2: use chilled milk.
you can increase or decrease quantities according to your taste..
enjoy your milkshake and dont forget to like and subscribe us
thanks
saira farhan
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Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
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#secretingredientisalwayslove #yummyyyy #orangemilkshake
Laddu peethi
Laddu Peethi is a common street food from Lahore Pakistan .It looks like kind of "falafel", usually served with apricot sauce , sweet and sour tamarind & plum sauce and white radish salad.Recipe is very simple and easy , you'll enjoy cooking it and love eating it again and again.
INGREDIENTS:
for apricot sauce you need
dried apricot 300g
salt 1/2 teaspoon or according to taste
red chili powder 1 1/2 teaspoon
mint and coriander leaves 6 to 7
cornstarch for thickening
For tamarind and plum sauce you need
Dried plums(prunes) 300g
tamarind pulp 1/2 cup
sugar 2-3 tablespoon
salt 1/4 teaspoon
red chili powder 1 teaspoon
cornstarch for thickening
For laddus you need
Yellow split peas 1 cup
split and dehusked black gram lentils
also known as urad daal 1 cup
baking powder 2 teaspoon
salt 2 teaspoon
whole cumin 1 tablespoon
red chili flakes 1 tablespoon or according to taste
Directions :
Soak lentils in water at room temprature for atleast 8 hours or overnight for best results.
Soak prunes and apricots as well ,for atleast 4 hours .
Method.
let's start with making sauce because we don't want our crispy and hot laddus get colder and soggy in wait for sauce .. Laddus tastes best if served hot.
APRICOT SAUCE
1 . Combine soaked apricots and 500ml water in a sauce pan.
2 . Bring it to boil.
3 .Cover with lid and let it simmer slowly for 20 minutes .
4 . Mash softened apricots with spoon .
6. Add salt , chili, chopped mint and coriander leaves and 2 to 3 spoons cornstarch dissolved in half glass of water for thickening .
7. cook untill sauce thickens
8. Apricot sauce is ready to serve.
TAMARIND & PRUNES SAUCE
1 . Combine soaked prunes , tamarind pulp and 500ml water in a sauce pan.
2 . Bring it to boil.
3 .Cover with lid and let it simmer slowly for 20 minutes .
4. Turn of heat .
5 .Remove all the plum pits with the help of spoon .or if you want you can simply strain it .
6 .Use mixer to get a smooth texture if not strained.
7 .Add sugar ,red chili , salt and 2-3 spoons cornstarch mixed with half a glass of cold water for thickening.
8 .cook untill you get a smooth shiny silky texture of sauce .
9. your sweet and sour tamarind sauce ready to serve.
LADDUS
1 .Strain out water and blend lentils completely in a fine normal thick paste by adding a little water.
2 .Add baking soda ,salt,cumin and red cilli flakes in the lentil batter and mix well with spoon to add air in mixture.
3 .Leave it for 10 to 15 minutes.
4 .Heat up oil
5 .Fry Laddus as shown in video on slow flame from both side until golden brown.
Serve hot crispy Laddus with white radish salad and sauce.
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Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #laddupithi
There are a number of different kinds of lentils but urid lentils "mash ki daal" is very popular in the Punjabi cuisine. I’m super-fond of these little pulses; they’re high in fibre, full of good protein, low in calories, basically fat free, quick and easy to cook, ludicrously cheap, substantial, versatile and delicious...and this recipe we are sharing today is so simple, so quick and so good, hope you like it.
INGREDIENTS:
step one "boiling urid lentils"
urid lentils 400g
salt 2-3 tsp
turmeric powder 1 tsp
water according to pan
step two "masala"
oil half cup
garlic 10-12 cloves
ginger 3-4 inches piece
tomato 3/4 cup crushed
salt to taste
red chili powder 1 tsp
turmeric powder 1/2 tsp
garam masala 2 tsp
chopped green chili 1 tbs
fresh coriander one small bunch ( about one cup chopped)
for garnishing
ginger
green chili
lemon
step 3 "tarka"
vegitable oil 1/2 cup
nigella seeds 2 tsp
cumin seeds 2 tsp
dried red cili 1 tbs chopped.
Season to taste, then serve with roti/chapati, topped with coriander, or with a side of basmati rice and greens.
So simple, so quick, so good.
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
MUSIC CREDIT:
1:
Snowflake by Back to zero
https://www.youtube.com/watch?v=EOj2cqhcnfA
Do you want some more relaxing instrumental music from "Back to zero" to enjoy, inspire, and help you unwind, these lush and soothing sounds could be just what you're looking for , click below
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#secretingredientisalwayslove #yummyyyy #mashkidaal
Maamoul معمول
are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon, and other Levantine countries..People keeps a stock of them all year round, but they are particularly used on religious festivals.
Muslims eat them at night during Ramadan and on the Eid al-Fitr and Eid al-Adha holidays,
Arab Christians eat them in the days before Lent, on Easter Sunday and on the feast of Epiphany.
INGREDIENTS:-
المقادير:
fine semolina 500g
غرام 500 سميد متوسط الحبه
ghee or melted butter 150g
غرام 150 السمن أو الزبدة المذابة
vegetable oil 1/2 cup
نصف كوب زيت نباتي
all-purpose flour 1-1/2 cup
واحد ونصف كوب طحين لكل الاستعمالات
powdered milk 1/2 cup
نصف كوب الحليب الجاف
powdered sugar 1 cup
كوب واحد سكر ناعم
nutmeg powder or mahlab 1tsp
واحد ملعقة صغيرة مسحوق جوزة الطيب أو محلب
baking powder 1/2 tsp
نصف ملعقة صغيرة مسحوق الخبز
salt a pinch
قرصة ملح
milk 1/4 cup
ربع كوب الحليب
vanilla extract 2 tsp
اثنين ملعقة صغيرة مستخلص الفانيليا
for yeast mixture
sugar 1 tsp
water 1/4 cup
instant dry yeast 1 tsp
لخليط الخميرة
ملعقة صغيرة من السكر
ربع كوب ماء
ملعقة صغيرة الفورية الخميرة الجافة
rose water 1/4 cup
ربع كوب ماء روز
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
MUSIC CREDIT:
1:
Snowflake by Back to zero
https://www.youtube.com/watch?v=EOj2cqhcnfA
Do you want some more relaxing instrumental music from "Back to zero" to enjoy, inspire, and help you unwind, these lush and soothing sounds could be just what you're looking for , click below
https://www.youtube.com/channe....l/UCmxnWSlO7e8RPTuUx
2:
Ibn-Al-Noor by Kevin MacLeod
Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
#secretingredientisalwayslove #yummyyyy #maamoul #MiddleEasternsweets #Egyptiansweets #Eidrecipe
Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough .The gaps that form between dough layers ,left by the melting butter and steam during the baking process.
INGREDIENTS:-
for dough ball
All-purpose flour 3 cups
salt 1/2 tsp
butter (unsalted) 3 tbs
lemon juice 2 tsp
ice cold water just enough to make a soft dough
INGREDIENTS FOR BUTTER BLOCK
butter (unsalted & cold) 300g
all-purpose flour 2 tbs
In this video we are showing the recipe of puff pastry dough as well as many ideas for making sweets and savories using this magical dough.
Palmiers
Cheese twists
Chocolate Croissants
Puff pastry Cannoli
Spinach pinwheels
Chicken and cheese pasteries
Cashew bites
Beef mince turnovers
Peach pasteries
Potato pasteries
Peach tartlets
MUSIC CREDIT:
1:
Snowflake by Back to zero
https://www.youtube.com/watch?v=EOj2cqhcnfA
Do you want some more relaxing instrumental music from "Back to zero" to enjoy, inspire, and help you unwind, these lush and soothing sounds could be just what you're looking for , click below
https://www.youtube.com/channe....l/UCmxnWSlO7e8RPTuUx
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Gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means "sweet"
It is a combination of grated carrots, nuts, milk, sugar, and ghee .Gajar ka halwa is a light nutritious dessert with less fat than many other typical sweets from the subcontinent.
INGREDIENTS:
Grated Carrots. 1.5kg
Milk 2 litres
Ghee half cup
Sugar 250g (or as per taste)
Soaked dry fruit for garnishing (Optional)
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Music by Rhamzan
Your Puppet - Free Acapella Beat
https://www.youtube.com/watch?v=Peeqj0AYEnQ&t=9s
#secretingredientisalwayslove #yummyyyy #gajarkahalwa
Aloo paratha (आलू पराठा, آلو پراٹھا; "potato stuffed flat bread") is an Indian and Pakistani recipe and one of the most popular panjabi breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, curd or pickles , Sometimes a glass of lassi is served along with it.
INGREDIENTS:-
FOR STUFFING
cooking oil 2 tbs
ginger chopped 1 tbs
onion chopped 1 medium sized
red chili flakes 2 tsp
cumin 1 tsp
green chili 2 ( chopped)
coriander powder 1tsp
nigella seeds 1 tsp
boiled potato 600g
cilantro 1/2 cup ( chopped)
red chili powder 1 tsp
salt to taste
lemon juice 1 tsp
INGREDIENTS FOR DOUGH:-
All-purpose flour 3 cups
salt 2 tsp
water as needed to make dough.
مكونات:-
للحشو
زيت الطهي 2 تبس
الزنجبيل المفروم 1 تبس
البصل المفروم 1 متوسطة الحجم
الأحمر، الفلفل، الرقائق، 2، تسب
الكمون 1 ملعقة صغيرة
الفلفل الأخضر 2 (المفروم)
الكزبرة مسحوق 1tsp
بذور النجيلة 1 ملعقة صغيرة
المغلي 600G البطاطا
الكزبرة 1/2 كوب (المفروم)
مسحوق الفلفل الحار الأحمر 1 ملعقة صغيرة
ملح للتذوق
عصير الليمون 1 ملعقة صغيرة
المكونات ل دوغ: -
دقيق جميع الأغراض 3 أكواب
ملح 2 ملعقة صغيرة
المياه حسب الحاجة لجعل العجين.
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Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #alooparatha
Mash ki daal kay dahi baray or dahi bhallay are delicious lentil fritters made from white lentils. The baray are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney.
INGREDIENTS:
urad dal/ white lentils. 1cup
cumin seeds 1/2 tbsp
salt 1tsp
Red chili flakes 1tsp
fresh green chilies 2
oil for frying
yogurt 5cups
sugar 2tbsp
tamarind chutney
chat masala and mint leaves or coriander leaves for garnishing
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Granola bars / Energy bars are supplemental bars containing cereals and other high energy foods for people who need quick energy but do not have time for a meal.
INGREDIENTS:
Rolled Oats. 3 cups
Almonds 1 cup
Pistachio 1 cup
Cashew Nuts ½ cup
Walnuts ½ cup
Pumpkin seeds ¼ cup
sunflower seeds ¼ cup
Sesame seeds ⅛ cup (or 2 tbsp)
Black sesame seeds ⅛ (or 2 tbsp)
Dried Cran Berries ½ cup
Dried Blueberries ½ cup
Dates 300g
Honey ½ cup
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Music:
(1)
Title: Stomps Claps & Beatbox
Type of music: Drums / Percussion / Beatbox
Mood: Upbeat / Motivational
Stomps Claps & Beatbox by MusicToday80: https://soundcloud.com/musictoday80/p...
Composed by: Anwar Amr
Youtube Channel: goo.gl/kWPRZt
Attribution 3.0 Unported (CC BY 3.0)
https://creativecommons.org/licenses/...
Music provided by Free Vibes: https://goo.gl/NkGhTg
(2)
Bumba Crossing
By Kevin MacLeod
Please support Kevin MacLeod and Royalty-Free music at Patreon: https://www.patreon.com/kmacleod
permaFAQ
software = Logic
yes you can use this in your [whatever] - see my site for details.
site = http://incompetech.com/
#secretingredientisalwayslove #yummyyyy #granolabars #energybars
A fancy way to present your simply cooked chicken and rice.
INGREDIENTS:
For chicken marinade:
Chicken. 700g
tandoori masala 2tbsp
Chili powder. 1tsp
salt to taste
Lemon juice 2 tbsp
Oil half cup
For Gravy:
Onion one medium size
Garlic 2tbsp
Ginger 1tbsp
Tomato puree 1 cup
Chili powder 1tsp
Turmeric 1tsp
Salt. to taste
Coriander powder 1tsp
Heavy cream 250ml
For Rice:
Basmati Rice. 2 cups
Chicken stock (salted) 4cups
Oil 2tbsp
Cumin seeds 1 tbsp
Onion chopped half
Green chilies 3-4
bay leaves 2-3
Cardamom powder 1tsp
Turmeric 1tsp
For garnising:
Fried onion
Roasted almonds
Cilantro.
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Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
INGREDIENTS:
Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp
شاهد هذه بالعربية
https://youtu.be/Y6aQDMEOxck
Urdu/hindi main dekhnay k liye yahan click kren.
https://youtu.be/-ah24Wu8mZs
ver receta en español
https://youtu.be/22iF5KimPOk
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MUSIC:
1:
Clear Waters Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
2:
Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
#secretingredientisalwayslove #yummyyyy #bengalisweets #spongyrasgulla
INGREDIENTS:-
Butter (softened) 115g
Sugar 50g
Brown sugar 120g
vanilla bean pod or vanilla extract 1tsp
one large egg (at room temperature)
All-purpose flour 185g
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Salt 1/4 tsp
Chocolate chips 250g
مقادير:-
زبدة 115 غرام
سكر 50 غرام
سكر بني 120 غرام
قرن الفانيليا أو الفانيليا 1 ملعقة صغيرة
بيضة واحدة كبيرة (في درجة حرارة الغرفة)
طحين 185 غرام
بيكربونات صودا 1/2 ملعقة صغيرة
بيكنج باودر 1/4 ملعقة صغيرة
ملح 1/4 ملعقة صغيرة
رقائق الشوكولاته 250 غرام
شاهد هذه بالعربية
https://youtu.be/IMqb-NRtOjc
اجزاء: -
مکھن (نرم شدہ) 115 گرام
چینی 50 گرام
براؤن چینی 120 گرام
وینیلا بین یا وینیلا ایسنس ایک چاے کا چمچ
ایک بڑا انڈے (کمرے کے درجہ حرارت پر)
میدہ 185 گرام
بیکنگ سوڈا 1/2چاے کا چمچ
بیکنگ پاؤڈر 1/4 چاے کا چمچ
نمک 1/4 چاے کا چمچ
چاکلیٹ چپس250 گرام
Urdu/hindi main dekhnay k liye yahan click kren.
https://youtu.be/HqfMS9695jk
INGREDIENTS:-
Makkhan(naram hua) 115g
Cheeni 50g
Brown Cheeni 120g
vanilla bean pod ya vanilla extract 1tsp
Aik bara anda
Maida 185g
Baking soda 1/2 tsp
Baking powder 1/4 tsp
Namak 1/4 tsp
Chocolate chips 250g
Urdu/hindi main dekhnay k liye yahan click kren.
https://youtu.be/HqfMS9695jk
INGREDIENTES: -
Mantequilla 115g
Azúcar 50 g
Azúcar Morena 120g
vaina de vainilla o extracto de vainilla 1cucharadita.
Un huevo grande (a temperatura ambiente)
Harina para todo uso 185g
Bicarbonato de sodio 1/2 cucharadita
Levadura en polvo 1/4 cucharadita
Sal 1/4 cucharadita
Chips De Chocolate 250g
ver receta en español
https://youtu.be/k8UB0BtGmco
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Music:
Celtic Impulse Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
#secretingredientisalwayslove #chocolatechipcookies #cookies
INGREDIENTS:
Lamb mince 1 kg
onion 1 medium size
Cilantro 50 g
Garlic chopped 2 tbsp
Ginger 2 tbsp
Green chilies 3-4
Coriander seeds 2tbsp
Cumin 2 tbsp
Red chili powder 2 tsp
Cardamom powder 1 tsp
salt to taste
ingredients for the dough
water 100 ml
sugar 1 tbsp
active dry yeast 7g
All-purpose flour 500g
Salt 3tsp
Yogurt 100 ml
Vegetable oil 2 tbsp
Water 150 ml
شاهد هذه بالعربية
https://youtu.be/FfFCCNkZH80
urdu ya hindi main dekhnay k liye yahan click kren.
https://youtu.be/q1ntOx-N2Ak
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twitter https://twitter.com/409_farhan
YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
MUSIC CREDIT: (1)
Jonny Easton
Moonlight Guides Me - Soft Piano Music - Royalty Free
https://www.youtube.com/watch?v=V8k3ugQ4SjI
•To contact personally or for any requests: Jonnyeaston@hotmail.com
MUSIC CREDIT: (2)
Ross Bugden
♩♫ Happy Instrumental Ukelele Music ♪♬ - Weightless (Copyright and Royalty Free)
https://www.youtube.com/watch?v=Mhr5sxeZtQw
INSTAGRAM! : https://instagram.com/rossbugden/ (rossbugden)
TWITTER! : https://twitter.com/RossBugden (@rossbugden)
#secretingredientisalwayslove #yummyyyy #Lahorirecipe #tandoorstyleqeemanaan #ramadanrecipe #Pakistanirecipe
INGREDIENTS:
375g wholemeal wheat flour
1 tsp salt
1 tbsp cooking oil
250ml warm water (approximately)
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Song: Unknown
Artist: Unknown
Music Promoted By No Copyright Nasheeds:
https://www.youtube.com/channel/UCkmn...
#secretingredientisalwayslove #roti #yummyyyy #chapati #rotirolls
INGREDIENTS:
Mint leaves 50g
Fresh coriander 100g
Green chilies 3
Lemon juice 1tbsp
Water 50ml
Yogurt
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MUSIC:-
Happy Life by FREDJI https://soundcloud.com/fredjimusic
https://www.facebook.com/fredjimusic/
Music promoted by Audio Library https://youtu.be/u4PI5p5bI9
#secretingredientisalwayslove #yummyyyy #chutney
INGREDIENTS:
Chicken 1kg
Oil or ghee 1 cup
Bay leaf 1
Mace 1
Black cardamom 2
Star anise 1
Garlic (crushed) 2tbsp
Ginger (crushed) 2tbsp
Salt to taste
Water 1/2 cup
Tomatoes 4 (large)
Yoghurt 1/2 cup
Garam masala 2tsp
Red chili powder 1 tsp
Lemon juice 1 tbsp
Fresh greeen chilies 5-6
For garnishing:
Chopped cilantro
& Julienne cut ginger
Urdu main dekhnay k liye yahan click kren
https://youtu.be/PHNSpTaF-qU
شاهد هذه بالعربية
https://youtu.be/W34Se7QqpIA
ver receta en español
https://youtu.be/v0Z2wmX8GKU
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Music:
Celtic Impulse Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
#secretingredientisalwayslove #yummyyyy #chickenkarahi
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.
method:
1. Roughly mix all-purpose flour and salt
2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..
3.let the dough rest for atleast 30 minutes into the refrigerator.
Note .this recipe will make four parathas.so devide the dough in four parts.
4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha...
Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter).
5: For best results Refrigerate these doughballs for atleast 15 minutes
. Rolling refregerated dough balls will be easier for you as well.
6: Roll these dough balls to about 6-7 inches in diameter.
7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium.
Voila ..parathas are ready with crispy layers outside and soft layers inside
serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett .
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #paratha #malawi
INGREDIENTS:-
Minced meat (Mutton or Beef) 800g
Water 2 glasses
Tomatoes 3 large
Onions 2 medium size
Garlic paste 3 tbsp
Ginger paste 1 tbsp
Salt to taste
Chili powder 1 tsp
Turmeric powder 1 tsp
Cardamom powder 1 tsp
Garam masala powder 1 tbsp
Desi Ghee / Oil 1 cup
Yogurt 1/2 cup
Fine Julienne ginger, Chopped Coriander leaves and Chopped Green Chilies for Garnishing.
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music:
Nasheed by Rhamazan
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#secretingredientisalwayslove #bhunaqeema #yummyyyy
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;)
INGREDIENTS:-
cooking oil about 1 cup
onion 2 small sized chopped
meat 1 kg (beef or mutton)
nihari masala 2 tbs
water 6 glasses
all-purpose flour 3 tbs
ginger 3 inches
lemon juice 1 tbs
for garnishing
cilantro
fresh green chili
ginger
(follow the video intructions for method)
Nihari is spicy-hot slow-cooked curry made with beef or mutton.
The dish originated in Old Delhi (Jama Masjid and Daryaganj area) in late eighteenth century during the last throws of Mughal empire. The nobles ate Nihari early in the morning and then took a long nap before going to 'Zohar' (afternoon Moslem prayers). Later on, it became popular among labor class as a regular breakfast item.
Nihari is eaten with Khameeri Roti, or Naan.
The dish has a stew like consistency. It is spicy hot with generous amounts of red chili peppers.
The meat is browned in Ghee. The typical curry Masala is made by frying ground onions and spices.The meat, Masala and water are combined, brought to a boil. The pot is covered tight. . After about one hour, the meat has become very tender, The broth is thickened with toasted flour to give it gravy like consistency. Finally, Bhagar (Temper or Tarka) of ginger caramelized in oil is added.The dish is garnished with: Chopped fresh cilantro, , wedges of limes, matchstick cut Ginger, chopped hot fresh chili pepper.
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Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #nihari
Spring rolls ,a thinly wrapped cylindrical pastry
with vegetable and meat filling inside. Very popular rolled appetizers from chinese cuisine.
INGREDIENTS:
ingredients for chili-soy sauce:
Vegetable oil 2-3 tbsp
Onion one small
Water 200 ml
Soya sauce 3 tbsp
Lemon juice 1 tbsp
Red chili (hot) 1 chopped
Honey 2 tbsp
For garnishing
Green chili
Red chili
Scallions
Sesame oil 1 tbsp
ingredients for spring rolls filling:
Chicken 1 kg
Salt to taste
Black pepper (crushed) 2 tsp
Garlic (chopped) 1 tbsp
Vegetable oil 2-3 tbsp
Carrots 80g
Cabbage 150g
Scallions 50g
Red chilies 3-4
(according to the heat level of your chilies)
Soya sauce 2 tbsp
Lemon juice 2 tbsp
ingredients for spring roll wrappers:
All-purpose flour 200g
Salt 1 tsp
Water 120 ml (approximately)
شاهد هذه بالعربية
https://youtu.be/srTmTfAfz0Y
urdu ya hindi main dekhnay k liye yahan click kren.
https://youtu.be/NU3kKlafFfM
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Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
MUSIC CREDIT: (1)
"Artificial.Music - Herbal Tea" Attribution 3.0 Unported (CC BY 3.0)
Music provided by BreakingCopyright: https://youtu.be/6ukEy6FOxZE
〉Contact artists:
Artificial.Music: https://soundcloud.com/artificial-music
MUSIC CREDIT: (2)
Happy Background Music - Homeward Bound
By Jonny Easton
•To contact personally or for any requests: Jonnyeaston@hotmail.com
#secretingredientisalwayslove #ramadanrecipe #springrollwrappers
INGREDIENTS:
Potatoes 600g
onion medium size half (chopped)
2 green chilies
coriander leaves handful(chopped)
mint leaves 6-7 (chopped)
rice flour 4 tbsp
nigella seeds 1 tsp (optional)
red chili flakes 1 tsp
salt to taste
turmeric powder 1/2 tsp
whole cumin 1 tsp
coriannder powder 1 tsp
Anardana powder 1 tsp
Oil for shallow frying
اردو ميں ديکھنے کے ليۓ يہاں کلک کريں
https://youtu.be/G7hx-1vBRyo
شاهد هذه بالعربية
https://youtu.be/f7yOFD-CaEk
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music:
Artist: Konrad OldMoney
Title: Slap Happy Riddim
#secretingredientisalwayslove #aaloosnack #Aalookekabab #yummyyyy #lockdownrecipe
Chole bhature is a very popular street food of Punjab. "Chole" is a spicy chickpea curry, accompanied with a very special kind of fried bread called" Bhature".
INGREDIENTS:-
For CHOLE:
Chickpeas 500g
tea bags 2
oil half cup
onion one medium size
bay leaves 3-4
cumin seeds 2 tsp
garlic 5-6 cloves finely chopped
ginger 1 inch piece finely chopped
tomato puree half cup
salt to taste
red chili powder 2-3 tsp
turmeric powder 1 tsp
garam masala 2 tsp
green chili 3-4 (diced)
lemon juice according to your taste
green chilies and finely chopped cilantro for garnishing
INGREDIENTS:
For BHATURE:
all-purpose flour 450g
salt 2tsp
baking powder 1/4 tsp
semolina 2 tsp
milk powder 3 tsp
water 1/2 cup
sugar 1 tsp
yeast 1 tsp
oil or ghee 1 tbsp
yogurt 1/4 cup
red chili flakes (optional) 1 tbsp
overnight soaked urid lentils(optional) 1 tbsp
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Eating is necessity but cooking is an art....food should be fun. Paris - Cloud Nine | Provided by expected | https://youtu.be/-VYEvLnPNAs
Music credit:
Marc From Paris
https://soundcloud.com/marcfromparis
https://twitter.com/marcfromparis
https://www.instagram.com/marcfromparis/
#secretingredientisalwayslove #yummyyyy #cholaybhature
Cooked on an iron girdle, this spicy and succulent quick fix boneless chicken dish is hugely tempting .Goes well with naan and paratha.
INGREDIENTS:
Chicken thighs 600g
vegetable oil 3-4 tbsp
chopped garlic 2 tbsp
chopped ginger 2 tbsp
salt to taste
red chili powder 1 tsp
turmeric powder 1 tsp
garam masala 1 tsp
green chili 2
tomatoes 2 ( medium size)
cilantro chopped (half a cup)
butter 50g
ver receta en español
https://youtu.be/3O4zlUq_DUk
شاهد هذه بالعربية
https://youtu.be/aZ41P1NS4b8
urdu/hindi main dekhnay k liye
https://youtu.be/HrsbHjTxHRw
click here for paratha recipe
https://youtu.be/G8BSGywfRMs
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Music:
"Play Pals" Happy Background Music
by JONNY EASTON
https://www.youtube.com/user/jonnyboyveseer
https://youtu.be/hnQlXzjzW0w
#secretingredientisalwayslove #yummyyyy #Eidrecipe #chickenrecipes #ramadanrecipes #easyrecipes #Lockdownrecipe
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Music: Cha Cappella - Jimmy Fontanez, Media Right Productions https://youtu.be/5gj2WkkEcIE
Music2 Provided by - Free Vibes
Drums Upbeat Percussion ●Background Music For Videos
Composed by - Amr Anwar
Music 3:
Bumba Crossing
by Kevin MacLeod
#trendingwraps #yummyyyy #secretingredientisalwayslove
This delicious chicken nuggets recipe takes just about 30 minutes from start to finish.
INGREDIENTS:
Chicken 700g
White bread 4 slices
Milk 50 ml
Salt to taste
Pepper 1 tsp
Bread crumbs
Flour
Egg
oil for frying
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This flatbread is enriched with ghee (clarified butter) and filled with spicy, herbed ground meat.
INGREDIENTS:
Minced meat 1kg
Chopped garlic. 2 tbsp
Chopped ginger. 2 tbsp
Oil/ ghee. 2 tbsp
Salt to taste
Chili powder 2tsp
Cumin 1 tbsp
Coriander powder 1 tbsp
Fresh green chili 3
Coriander leves 1 bunch
Onion 2 medium size
Lemon Half
Ingredients for dough:
Flour 500g
Water 350ml
salt 2 tsp
Oil/ ghee 1 tbsp
Ingredients for flour paste:
Oil/Ghee 6 tbsp
Flour 6 tbsp
إذا كنت تريد الفيديو العربي ، انقر هنا:
https://www.youtube.com/watch?v=tk7bKD-VawA
اور اگر ویڈیو اردو میں دیکھنی ہے تو ادھر کلک کریں
https://www.youtube.com/watch?v=cCp9OusvlXQ
Men om du söker efter den Svenska översättningen, clicka här istället:
https://www.youtube.com/watch?v=dX2j9_NPqmg
Si desea la versión en español de este video, haga clic en el siguiente enlace:
https://www.youtube.com/watch?v=N2Y2492l2Cs
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music:
Artist: Konrad OldMoney
Title: Slap Happy Riddim
#secretingredientisalwayslove #paratha #qeemaparatha #yummyyyy
BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries. ... In baklava, layers of crisp phyllo dough filled with chopped nuts , and the whole thing is then soaked in fragrant sweet syrup made withsugar, lemon and cinnamon..
Readymade phyllo pastery sheets are easily available in all super stores everywhere(in freezer section)...you can use ready made phyllo as well ...we always try to show recipes from scratch so people with limited sources could also enjoy these tastes.
INGREDIENTS
for syrup you need
sugar 4 cups
water 2 1/2 cups
lemon juice 1 tablespoon
cinnamon 3 inches stick
for dough you need
all-purpose flour 3 cups
egg 1
baking powder 2 teaspoon
oil 1/4 cup
milk 3/4 cup
plus you need
150g melted butter
and a mixture of
cornstarch (2 cups)
and
all-purpose flour (1/2 cup)
to sprinkle between dough sheets...this mixture will help dough sheets to not stick togather.
For filling you need
Nuts of your choice
Pistachio
Almond
Walnuts
Pecans
Put as much nuts as you can ...because baklava tastes great with more and more nuts.
DIRECTIONS:-
1.take all the syrup ingredients in a pan .
2.bring it to boil and cook for 8-10 minutes
3.let it cool before using .because we dont want our baklava to get soggy. hot syrup will make baklava soft .
4.mix togather all the dough ingredients and make a dough .
most probably you will not need water for the dough ...but if you need you can use a little water .
5.keep kneading the dough until it stops sticking to the pan.
6.let the dough rest for 15 minutes.
7.make phyllo sheets as shown in the video.
Or use ready made phyllo sheets.
8.brush a good amount of melted butter on phyllo sheets before and after shaping the baklava..butter will give your baklava a nice colour and crisp.For a perfect taste of baklava fill in as much nuts as possible ..
9.bake it in preheated oven at 150°c for 40 to 45 minutes.
10.pour sugar syrup on baklava .
11. let baklava sit in sugar syrup for 4 to 6 hours for best results.
enjoy your homemade baklava with a hot cup of tea.
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #baklawa
Easy to make and the most comforting meal .
INGREDIENTS:
For yakhni
Chicken 900g
Garlic one bulb
Ginger 2 inches
Bay leaves 4-5
Cardamom 6-7
Cloves. 9-10
Black cardamom 2
Black peppercorns 1 tsp
Cinnamon stick 3 inches
Star anise 3
Mace 2
salt to taste
Water. 6 cups
For cooking Pulao:
Basmati rice 2cups /500g
Oil 3/4 cups
Onion 1 medium size
Chopped garlic 2 tbsp
Chopped Ginger 2 tbsp
Saffron strands a pinch
Cumin seeds 1 tsp
Coriander powder 2 tsp
Red chili powder 1 tsp
Nutmeg half (freshly ground)
Tomato one(finely chopped
Fresh Green chilies 3-4
Pan used in this video:
https://royaldesign.se/osaka-gryta-24-cm-gra
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Music: Cha Cappella - Jimmy Fontanez, Media Right Productions https://youtu.be/5gj2WkkEcIE
Song: Unknown
Artist: Unknown
Music Promoted By No Copyright Nasheeds:
https://www.youtube.com/channel/UCkmn...
#secretingredientisalwayslove #yummyyyy #chickenyakhnipulao
Crispy pieces of fried chicken breast smothered in a sweet and sour sauce.
A Chinese style dish that's very popular in Pakistan & India.
INGREDIENTS:
Boneless Chicken 500g
One Egg
1tsp Salt
4tbsp Cornflour/ Cornstarch
Oil For Frying
INGREDIENTS FOR SAUCE
2 tbsp Oil
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
3 Green Chilies
1 cup Capsicum
1 Small Onion
1 tbsp Vinegar
3 tbsp Chili Sauce
3 tbsp Ketchup
3 tbsp Soysauce
Salt to taste
3 cups Water
1½ tbsp Cornstarch / Cornflour
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Background music by
The Growth Fam
https://youtu.be/ztoAYmkuYCQ
#secretingredientisalwayslove #paratha #chickenmanchurian #yummyyyy
Ingredients:-
4 Eggs( at room temperature)
12 tbsp sugar
16 tbsp all-purpose flour
3 tbsp corn flour/cornstarch
1 tsp baking powder
4 tbsp hot water
3 tbsp cooking oil
1 vanilla bean or 1 tsp vanilla extract
شاهد هذه بالعربية
https://youtu.be/pzOpxGWiAOU
اسے اردو میں دیکھنے کے لئے یہاں کلک کریں
https://youtu.be/E0faxnmM6FM
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#secretingredientisalwayslove #yummyyyy #spongecake
INGREDIENTS:
For caramel:
Sugar 125g (10 tbsp)
Water 1/3 cup (6tbsp)
For Pudding:
Milk 700ml (3 cups approximately)
Sugar 120g
(9½ tbsp)
Vanilla (optional)
6 Eggs + 3 Egg yolks
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Background Music by:
The Growth Fam
Billy Eilish , Khaled - LOVELY Acapella Remix (Slowed + Reverb) Rhamzan Days
#secretingredientisalwayslove #yummyyyy #caramelpudding
Shawarma, one of the world's most popular street foods .
Let's make it at home :)
INGREDIENTS:
Chicken 1kg
Yogurt 2tbsp
Garlic paste 2tbsp
Olive Oil 3 tbsp
(you can use cooking oil instead)
Salt to taste
Sumak 1 tbsp
Cumin powder. 1 tsp
Coriander powder 1 tsp
Cinnamon powder 1 tsp
Shawarma masala 2tsp
(If Shawarma masala isn't available, you can use tikka masala or tandoori masala instead)
Turmeric 1 tsp
Paprika 2 tsp
Lemon juice. 2 tbsp
For Pita Bread :
Flour 415g
ActiveDry Yeast 7g
(or you can use 25g fresh yeast instead)
salt 1 tsp
sugar 1 tsp
Olive oil. 2 tsp
(you can use cooking oil instead)
Warm Water 315ml
For Sauces:
Tzatziki:
Greek yogurt or hung curd 1 cup
Tahini Sauce (optional) 1 tbsp
Finely Chopped Cucumber 1/2 cup
Crushed Garlic one clove
Chopped mint leaves 1/2 tbsp
Salt to taste
Crushed black Pepper 1/4 tsp
Lemon Juice 1/4 tsp
Spicy Mayo:
Mayonnaise 1 cup
Sriracha or hot Sauce /chili Sauce 2 tbsp
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#secretingredientisalwayslove #yummyyyy #chickenshawarma
INGREDIENTS:-
Flour 1 cup /150g
Cornflour 4 tbsp
Baking soda 1/4 tsp
Food colour 1/4tsp
(Yellow/Orange)
Yogurt 4 tbsp
Water 150ml
Ingredients for syrup:-
Sugar 3 cups
Water 1 & 1/2 cups
Lemon juice 2 tsp
Cardamom 6-7
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music:
Nasheed by Rhamazan
Dj Neptune "Nobody" (Acapella Afro Beats)
https://www.youtube.com/channe....l/UCNt4NVTJSQDAJYp5X
#secretingredientisalwayslove #jalebi #eidmubarak #yummyyyy
If you’re bored with your go-to meals and lacking motivation to cook. It’s time to get creative in the kitchen. This delightful recipe will give your palate something new.
Ingredients
For chicken marination
1kg chicken
1 tbsp Ginger garlic paste
Salt to taste
1 tbsp crushed black pepper
1 lemon's juice
For Sriracha-mayo
250ml mayo (1 cup)
3 tbsp Sriracha sauce
4 tbsp ketchup
For pita dough
250ml + 130ml warm water
1 tsp sugar
7g yeast
4 cups flour (500g approximately)
2 tsp salt
3 tbsp oil
For salad
Chopped red onion and cucumber
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🎵 Track Info:
#1:
Title: Cha Cappella by Jimmy Fontanez, Media Right Productions
Genre and Mood: Jazz & Blues + Happy
#2
SONG :
Percussion by Ramol
Produced by RamolPro
Video Link : https://youtu.be/25n1OlZvqow
#secretingredientisalwayslove #yummyyyy #minipitabites
Biryani made from oily fishes like Salmon, cod and halibut are high in Omega 3 fatty acids.
Omegas 3's are a healthy fat that prevents a wide range of health issues, including cardiovascular disease, depression and asthma.
INGREDIENTS:
Fish (of your choice) 1 kg
I'm using Salmon
For marinade;
Garlic 5-6 cloves
Chili powder 1 tsp
Salt to taste
Turmeric powder 1 tsp
Paprika powder 2 tsp
Lemon 1
For frying;
Ghee or oil half a cup
For masala;
Bay leaves 2
Whole cardamom 4-5
Green chilies 2
Onions 2 small
Garlic 1 tbsp (finely chopped)
Ginger 1 tbsp (finely chopped)
Salt to taste
Red chili powder 1 tsp
Biryani masala 2 tbsp
Tomatoes 1 cup (finely chopped)
Water 1 cup
Boiling rice;
Basmati rice 500g
Salt to taste
Cinnamon stick 1
Cardamom pods 4-5
Cloves 3-4
For layering;
Ghee or oil 1 tsp
Chopped coriander
Mint leaves
Fried onions
Green chilies
Thinly sliced lemons
Zarda rang/ yellow food colouring mixed with a little water
Ghee or oil 1 tbsp
Want to watch our video in Swedish? Follow this link!
https://www.youtube.com/watch?v=pbdsJ3WCoRk
Or do you want to watch it in Spanish? Click on the link below!
https://www.youtube.com/watch?v=yNqM0-kRTws&t=11s
Our Urdu video is also available, just a click away!
https://www.youtube.com/watch?v=7XtEpWbXGWo&t=351s
For those who prefer Arabic, click on the link down below!
https://www.youtube.com/watch?v=qwx8OF5T_PU
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🎵 Track Info:
#1:
Title: Cha Cappella by Jimmy Fontanez, Media Right Productions
Genre and Mood: Jazz & Blues + Happy
#2
SONG :
Percussion by Ramol
Produced by RamolPro
Video Link : https://youtu.be/25n1OlZvqow
#secretingredientisalwayslove #yummyyyy #fishbiryani
A super moist cake full of pineapple and whipped cream .
Ingredients:-
4 Eggs( at room temperature)
170g sugar
150g all-purpose flour
25g corn flour/cornstarch
1 tsp baking powder
60g water
40g oil
1 vanilla bean or 1 tsp vanilla extract
for icing you need
700ml whipping cream
4 tbsp icing sugar
1 vanilla pod / 1 tsp vanilla extract
canned pineapples
canned cherries
pineapple juice
شاهد هذه بالعربية
https://youtu.be/s4b22WnhIWc
اردو ميں ديکھنےکے ليۓ يہاں کلک کريں
https://youtu.be/4xrH3W116Wo
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#secretingredientisalwayslove #yummyyyy #pineapplecake
Kadhi pakora or karhi pakoda is a pakistani and indian dish .It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give it little sour taste, and contains vegetable fritters called pakoras . It is often eaten with boiled rice or roti.. it is considered as a light food.
INGREDIENTS:
for step one ,kadhi (sauce)
cooking oil half cup
fenugreek seeds 10-12
cumin seeds 1 tsp
dried red chilies 4-5
green chilies 4 chopped
ginger chopped 1 tbs
garlic chopped 1 tbs
yogurt 2 cups
gram flour 3 tbs
salt to taste
red chili powder 2 tsp
turmeric powder 1 tsp
water 2 cups+ 1 liter
you can add more water if you feel kadhi is too thick.
for step 2 ,pakora (vegitable fritters)
potatoes 3 small size
onion one medium size
spinach 1 cup chopped
gram flour 4-5 tbs
red chili powder according to your taste
salt to taste
green chilies 2-3 chopped
cumin seeds 1 tsp
coriander seeds 1 tsp
baking soda 1/2 tsp
water as required to make batter
oil for frying
cilantro for garnishing
for tarka you need
oil half cup
red chili powder one tsp
cumin seeds 1 tsp
dried red chilies 3-4
nigella seeds 1/2 tsp
you can also add 3-4 curry leaves (which i missed in the video :( ), curry leaves release a deliciously nutty aroma when fried in hot oil and gives your kadhi pakora irresistible taste.
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #karhipakora
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa
INGREDIENTS:
For dough:
All_purpose flour 2cups
Salt 1 tsp
Carom seeds 1/2 tsp
desi ghee /oil 4 tbsp
water 150ml
ingredients for stuffing:
Desi ghee/oil 2 tbsp
Garlic (chopped) 2tbsp
ginger (chopped) 2tbsp
cumin 1 tbsp
green chilies 3 (chopped)
onion one medium size
nigella seeds 1 tsp
salt to taste
red chili powder 1 tsp
red chili flakes 1 tsp
lemon juice 1 tbsp
coriander powder 1 tsp
boiled potatoes 600g
cilantro chopped half a cup
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MUSIC:
1:Pooka by Kevin MacLeod from YouTube Audio Library http://goo.gl/YmnOAx
2: Relaxing Music : SnowFlake by Back to zero.
#secretingredientisalwayslove #yummyyyy #samosa #punjabisamosa
Perfectly fried golden-brown , crunchy, shatteringly crisp crust, with super juicy, moist meat—no dry, tastelessness here.
INGREDIENTS:-
For marinade
Milk 1 & 1/2 cup (375ml)
lemon juice 1 & 1/2 tbsp
Dried rosemary 2 tsp
Red chili powder 3 tsp
Salt 3 tsp
Cardamom powder 1 tsp
Finely chopped garlic 1 tbsp
Finely chopped ginger 1 tbsp
Eggs 3
boneless chicken thighs 1200g
INGREDIENTS
for flour mixture:
All-purpose flour 1 &1/2 cup (200g)
Cornstarch 1 cup (110g)
Red chili powder 2 tsp
Garlic powder 1 tsp
Fennel seeds 1 tsp
Coriander powder 2 tsp
Baking powder 2 tsp
Black pepper just a pinch
Salt 2 tsp
oil for deep frying
directions
1 : fry at medium heat.
2 : Let marinated chicken sit at room temperature for 30 minutes before frying . if you start frying it , straight from the fridge . The temperature of the oil will drop and your chicken won't cook evenly . Plus it will absorb oil , means no crisp.
3 : Do not fry more than 3 - 4 pieces at a time . crowding the pan with chicken will lower the oil's temperature , up the cooking time , and make the flour coating greasy .
4 : it is very important to maintain the oil's temperature . Too hot oil will make the exterior dark very quickly while the inside's still raw .
5: cook for 12-15 minutes until nicely brown .
المقادير
الحليب 1 و 1/2 كوب (375 مل)
عصير الليمون 1 و 1/2 ملعقة كبيرة
روزماري المجففة 2 ملعقة صغيرة
مسحوق الفلفل الحار الأحمر 3 ملعقة صغيرة
ملح 3 ملعقة صغيرة
مسحوق الهيل 1 ملعقة صغيرة
الثوم المفروم ناعما 1 ملعقة كبيرة
الزنجبيل المفروم ناعما 1 ملعقة كبيرة
بيض 3
الدجاج الفخذ(بدون عظم)
1200G
المقادير
لخليط الدقيق:
دقيق جميع الأغراض 1 و 1/2 كوب (200 جم)
كورنشارتش 1 كوب (110 جم)
مسحوق الفلفل الحار الأحمر 2 ملعقة صغيرة
مسحوق الثوم 1 ملعقة صغيرة
بذور الشمر 1 ملعقة صغيرة
مسحوق الكزبرة 2 ملعقة صغيرة
مسحوق الخبز 2 ملعقة صغيرة
الفلفل الأسود مجرد قرصة
ملح 2 ملعقة صغيرة
زيت القلي العميق
الاتجاهات
1: تقلى في الحرارة المتوسطة.
2: دع الدجاج يجلس في غرفة تمبراتور لمدة 30 دقيقة قبل القلي. إذا كنت تبدأ القلي، مباشرة من الثلاجة. سوف تيمبراتيور من الزيت إسقاط والدجاج الخاص بك لن تطبخ بالتساوي. بالإضافة إلى أنها سوف تمتص الزيت، يعني لا هش.
3: لا تقلى أكثر من 3 - 4 قطع في وقت واحد. سوف ازدحام عموم مع الدجاج خفض تيمبراتيور الزيت، وزيادة وقت الطهي، وجعل طحين طلاء دهني.
4: من المهم جدا للحفاظ على تيمبراتيور الزيت. زيت حار جدا سيجعل الخارجي الظلام بسرعة كبيرة في حين لا يزال الخام في الداخل.
5: كوك لمدة 12-15 دقيقة حتى لطيف البني.
.
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
Music credit:
1:
Adventures by A Himitsu https://soundcloud.com/a-himitsu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music released by Argofox https://youtu.be/8BXNwnxaVQE
Music provided by Audio Library https://youtu.be/MkNeIUgNPQ8
2:
Mattia cupelli
Facebook page!: https://www.facebook.com/MattiaCupell...
- iTunes Store: https://itunes.apple.com/us/artist/ma...
- Personal Facebook Profile: https://www.facebook.com/mattia.cupel...
- Instagram: https://www.instagram.com/__firewalkw...
- Bandcamp Store: http://mattiacupelli.bandcamp.com/
- Official Mattia Cupelli Music Website: http://mattiacupelli.weebly.com/ruins...
#secretingredientisalwayslove #yummyyyy #friedchicken #kfcstylefriedchicken #spicyfriedchickenrecipe
I'm not saying, I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake ;)
CHOCOLATE CAKE
INGREDIENTS:-
Powdered Sugar 2 cups
All-purpose flour 1 & 3/4 cups
Cocoa powder 3/4 cup
baking powder 1 & 1/2 teaspoons
baking soda 1 & 1/2 teaspoons
salt 1 teaspoon
eggs 2
milk 1 cup
vegetable oil 1/2 cup
vanilla extract 2 teaspoons
boiling strong coffee 1 cup
ingredients for the Ganache
Dark Chocolate 600g
Nutella 300g
Heavy whipping Cream 700g
Vanilla extract 2 teaspoons
Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE.
Music by
Rick Clarke
(RickVanMan on YouTube)
search words: Rick Clarke: African Safari - Cinematic Production Music (Royalty-free)
The Royalty Free Music Domain
Music at the beginning of this video :-
This moment , Enchanting inspirational music .
by JONNY EASTON
https://youtu.be/VObTSz0ufhQ
https://www.youtube.com/user/jonnyboyveseer
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
#secretingredientisalwayslove #yummyyyy #chocolatecake #EasytoFollowCakeRecipe #Chocolateshowstoppercake
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella .
INGREDIENTS:-
For meat sauce:
Ground meat 1200g
onion 2 (medium size)
garlic 5 - 7 cloves
olive oil 2-3 tbsp
chopped tomatoes 400g x 3 cans
salt to taste
Red chili powder 1 tsp
black pepper crushed 1 tsp
dried basil 2 tsp
dried oregano 2 tsp
water 4 cup
ingredients for béchamel sauce:
butter 70g
All-purpose flour 4 tbsp
milk 800ml
salt 1 tsp
nutmeg 1/2 tsp
for layers you need:
Chopped tomatoes 1 can (400g)
olive oil 3 tsp
No-boil lasagna noodles 600g (approximately)
fresh mozzarella 700g
Fresh herbs parsley or basil leaves
parmigiano reggiano
edam cheese
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
Music credit:
1:
Italian Music, Kevin MacLeod - Bushwick Tarantella from YouTube Audio Library https://www.youtube.com/audiolibrary/...
Title: Bushwick Tarantella
Artist: Kevin MacLeod
Genre: Pop
Mood: Happy
Download: https://www.youtube.com/audiolibrary_...
2:
Charms - 02 Train by Sergey Cheremisinov https://soundcloud.com/sergey-cheremi...
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/Dcnw4RkOZcA
#secretingredientisalwayslove #yummyyyy #italienrecipe #scrumptiouslydelicious
#scrumptiouslydelicious #fusionrecipe
Ras Malai is a royal sweet, often served on special occasions. This deliciously refreshing dessert consists of soft and light spongy balls/cakes , made from milk solids and dipped in sweetened fragrant milk. Recipe is very very easy .
INGREDIENTS:
Milk 1.5 litre
cardamom 5-6
sugar half cup
Full cream milk powder 1 cup
all-purpose flour 1 tsp
baking powder 1 tsp
cardamom powder just a pinch
cooking oil 1 tbsp
egg (large size) one
pistachio and saffron for garnishing.
To make perfect rasmalai , follow the instructions carefully and measure accurately.
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Eating is necessity but cooking is an art....food should be fun.
Music: Good Starts - Jingle Punks: https://youtu.be/NstTz8iyl-c
#secretingredientisalwayslove #yummyyyy #rasmalai
Extremely delicious & Flavourful
restaurant style Tarka Daal,
just the way you like it.
INGREDIENTS:
Moong Daal 1 cup
(split & skinned Green Grams or Yellow lentils)
Masoor Daal 1 cup
(Red Lentils)
Desi Ghee or Oil ½ Cup
Finely Chopped Onion 1 Cup
Chopped Garlic 1 tbsp
Chopped Ginger 1tbsp
Green Chilies 3-4
Salt to taste
Red chili powder 1 tsp
Turmeric powder 1 tsp
Coriander Powder 1 tsp
Nigella Seeds 1 tsp
Kasuri Methi 1 tsp
(Dried fenugreek leaves)
Tomatoes 2 (Large)
Water 10-12 cups
For Garnishing:
Julienne cut Ginger
Slices Green Chilies
Chopped Fresh Coriander Leaves
Fried Onion
Ingredients for Tarka (Tempering)
Desi Ghee or Oil ½ Cup
Garlic (sliced) 2-3 (Sliced)
Cumin Seeds ½ tbsp
Dried Whole Red Chilies 4-5
Red Chili Powder ½ tbsp
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Ingredients:-
For chicken marination.
Boneless chicken thigh 400g
or chicken breast
soy sauce 1 tbsp
Oyster Sauce 2 tbsp
Black pepper (crushed) 1/2 tbsp
Corn Flour 1 tbsp
For soy sauce mixture you need:
Soy Sauce 2 tbsp
Chili sauce 2 tbsp
Honey 2 tbsp
Oyster Sauce 2 tbsp
Vinegar 1 tbsp
Chili Flakes 1 tsp
Noodles 200g
sesame oil 1 tbsp
salt 1 tbsp
oil 1/2 cup
Garlic 3 Cloves
Ginger 2-inch piece
Carrot 50g
Capsicum 40g
Cabbage 50g
2 Large Chili Peppers
2 Spring Onions
Sesame seeds and Spring onion for garnishing
اردو ميں ديکھنے کے ليۓ يہاں کلک کريں
https://youtu.be/9ois4rUBhIE
شاهد هذه بالعربية
https://youtu.be/vVGYslvRwQQ
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#secretingredientisalwayslove #chickenchowmein #yummyyyy #chowmein
Mutton Korma, A mouth-watering delicacy, An aromatic mutton curry with a combination of warm spices. In some parts of South Asia, korma is used to denote a traditional Eid al-adha dish of lamb.
(Don’t be alarmed by the long list of the ingredients, you can find them easily in any supermarket, and if you often cook Indian food, these spices might already be in your kitchen cabinet.)
INGREDIENTS:
Onions 3 medium sized
Oil. For Frying
Desi Ghee 1 Cup
Black Pepper corn 15-20
Cloves 5-6
Cardamom 10
Star anise 3
Black Cardamom 2
Bay Leaves 3
Mutton 1200g
Garlic Paste 2 tbsp
Ginger Paste 2 tbsp
Yogurt 1 Cup
Salt to taste
Red Chili 1 tsp
Turmeric Powder 1 tsp
Cardamom Powder 2tsp
Paprika powder
Or Degi Mirch 2tsp
Nut meg(grated) half
Mace 2 blades
Garam Masala powder ½ tbsp
Water 4cups
Kewra Water 1 tsp
Handful of Almonds
A pinch of Saffron Strands
10-12 Cashew Nuts
And Fresh Coriander Leaves For Garnishing.
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Music: Holiday - KSI (Acapella Type Beat)
By "The Growth Fam"
For Booking and Enquiries:
Email: BookRhamzan@gmail.com
http://www.instagram.com/rhamzandays
http://www.Facebook.com/rhamzandays
#secretingredientisalwayslove #yummyyyy #MuttonKorma
Gulab Jamun, the most loved south asian sweet. I haven’t seen a single south asian person in my life who wouldn’t love this melt in mouth dessert. these succulent little devils anyway makes everyone crave for more and more every time.
Making gulab Jamun from scratch is not fuss free I would say, but it’s not that difficult either. If you are only willing to make a few, then its surely no big deal and it wont take a long time. The whole trick is to get the right consistency in the gulab jamun dough. If you get it right, then making these gulab jamuns is a cakewalk and you won’t ever feel like buying them from outside
it's a milk-solid-based South Asian sweet ,similar to a dumpling, popular in Pakistan, India, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lal-Mohan, served with or without yogurt.
Here I have made Gulab Jamuns with the help of milk powder but traditionally its made with Khoya or Mawa. It gives almost the same result, sometimes even better since the consistency is even.
INGREDIENTS:-
Powdered milk 2 cups
Butter 2 tbsp
Baking powder 1 tsp
All-purpose flour 2 tbsp
Semolina 3 tbsp
water 2 tbsp (at room temprature)
Milk 6-8 tbs(approximately)
oil for deep frying
sugar 2 cups
green cardamom 4 - 5
water 2 & 3/4 cups
lemon juice 2 tsp (approximately)
pistachio for garnishing
SOME IMPORTANT TIPS:-
1:-When making the dough, Make sure to add only a tsp of milk at a time until it comes together. You should be able to roll out smooth balls with your palms. If too dry or too wet, you will have difficulty rolling them out into balls and eventually into gulab jamuns.
2:-Fry dough balls on LOW heat.
3:- If you find lots of wrinkles on the surface of the dough balls, and seems hard to make them smooth , then you know that your dough is too tight. Add a few tsp. of milk to the dough, knead it again until smooth
4:-Don’t put gulab jamuns in the syrup immediately after frying. This will cause the gulab jamuns to lose their shape and become chewy.
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
music track 1:-
Moments by Sappheiros https://soundcloud.com/sappheirosmusic
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music provided by Music for Creators https://youtu.be/haiMw3ve1lg
music track 2:
Music: Good Starts - Jingle Punks: https://youtu.be/NstTz8iyl-c
#secretingredientisalwayslove #yummyyyy #gulabjamun #Easyhomemadesweets
Truly the best homemade
chocolate cake ever that is perfectly moist and rich, topped with Smooth
and Glossy Ganache.
INGREDIENTS:
Flour
1½ cup (190g)
Cornstarch
/CornFlour. ½ cup
(60g)
Cocoa powder 1¼ cup
(125g)
Baking Powder 1 ½ tsp
Bicarbonate of soda 1 tsp
Salt ¼ tsp
Sugar 2 cups (400g)
(caster sugar/fine sugar)
Eggs 2 (Large)
Milk 1 cup ( 250ml)
Oil Half cup (125ml)
Vanilla 2 tsp
Hot Water 1 cup (250ml)
instant coffee. 2 tsp
Dark Chocolate 350g
Heavy Cream 350ml
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Music:
(1)
Title: Holiday - KSI (Acapella Type Beat)
BY Rhamzan
(The Growth Fam)
https://www.youtube.com/channe....l/UCNt4NVTJSQDAJYp5X
For Booking and Enquiries:
Email: BookRhamzan@gmail.com
(2)
Bumba Crossing
By Kevin MacLeod
Please support Kevin MacLeod and Royalty-Free music at Patreon: https://www.patreon.com/kmacleod
permaFAQ
software = Logic
yes you can use this in your [whatever] - see my site for details.
site = http://incompetech.com/
#secretingredientisalwayslove #yummyyyy #chocolatecake
Biryani is one of the trademark dishes of Mughlai cuisine.During Mughal rule, food was refined to perfection and into a work of art. Biryani is one such dish that was made in the royal kitchens of the Mughal Emperors. The word biryani originates from the Persian word “birian” which means "fried " or "grilled" , it is a dish of rice and meat. The curry is made rich and smooth with yogurt. Majestic cooks tossed in flavours like cloves, cinnamon and cardamom, and nuts, for example, cashews and almonds. The outcome was a fragrant, sweet-smelling and delightful dish reasonable for royalty.
INGREDIENTS:-
chicken 1200g
onion 2 medium size + 1 for layering
garlic chopped 2 tbsp
ginger chopped 2 tbsp
yogurt 2 cup
cardamom powder 1 & 1/2 tsp
biryani masala 3 tbsp heaped
lemon juice 2 tbsp
green chili 3
cilantro chopped 1/2 cup
mint leaves chopped 1/2 cup
Basmati rice 2 & 1/2 cup
salt to taste
star anise 2 pods
cloves 5-6
milk 1/2 cup
zaffran 1g
boiled egg (optional) 4
Biryani masala recipe:-
INGREDIENTS
3 large red chilli, dried
7 bay leaf
2 tbsp coriander seeds
1 tbsp cumin
1 tbsp caraway seeds
3 mace
2 inch cinnamon stick
1 tbsp salt
1 nutmeg
1 tsp cloves
3 black cardamom
3 star anise
10 cardamom
1 tbsp pepper
1 tsp fennel
½ tsp turmeric
10 prunes
Instructions
In a thick bottomed pan dry roast 3 red chilli and 7 bay leaf till they turn crisp. keep aside.
further dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn aromatic. keep aside.
also dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamom, 3 star anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel
transfer to a blender and allow to cool completely.
also add in ½ tsp turmeric ,blend to fine powder and transfer to the airtight container.
finally, store biryani masala powder in airtight container along with , prunes ,2 bayleaves,salt and some cardamoms.
Español
BIRYANI INGREDIENTES: -
Pollo 1200g
Cebolla 2 de tamaño medio + 1 para capas
Ajo picado 2 cucharadas
Jengibre picado 2 cucharadas
Yogur 2 taza
Cardamomo en polvo 1 y 1/2 cucharadita
Biryani masala 3 cucharadas amontonadas
Jugo de limón 2 cucharadas
Chili verde 3
Cilantro picado 1/2 taza
Hojas de menta picadas 1/2 taza
Arroz Basmati 2 & 1/2 taza
sal al gusto
Anís estrellado 2 vainas
Clavos 5-6
Leche 1/2 taza
Zaffran 1g
Huevo cocido (opcional) 4
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YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook...
Eating is necessity but cooking is an art....food should be fun.
Music credit: "Darren Curtis."
This piece is called "Exotic Plains." https://soundcloud.com/desperate-meas...
Soundcloud: https://soundcloud.com/desperate-meas..
Facebook: https://www.facebook.com/desperate.me...
Music credit:- Lionfreemusic
https://www.youtube.com/watch?v=MBQkIMHsfTc
Music: Foreign Land by Jingle Punks. Facebook: https://facebook.com/lionfreemusictube
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#secretingredientisalwayslove #yummyyyy #biryani #chickenbiryani #Pakistanirecipe #stepbystepeasyrecipe
If you love sesame seeds, you'll love these Bagels ! They are light, fluffy, flavorful and crispy when toasted. And they are so easy to make.
Sesame seeds are nut free and low in carbs. They have a good source of healthy fats, fiber, protein, antioxidants, B vitamins, minerals and other beneficial plant compound. They also have anti inflammatory properties. Black sesame seeds have a slightly nuttier flavor than the white counterpart but both types have the same benefits.
Now the seeds are black as their hulls (shells) are in tact, whereas white seeds have their hulls removed. Black sesame seeds are more flavorful and have a stronger aroma with a hint of bitterness but it's something that is lovely and mellow, rather than sharp.
You can choose to make these bagels with either black or white sesame seeds. If you love both or can't decide on which one, then simply make the marble version to enjoy the best of both worlds.
The recipe can be viewed and printed at this link;
https://docs.google.com/docume....nt/d/1uz9s6GqhaawsRB
NUTRITION INFO
[ Total Servings = 5 ]
Per serving ;
Total Carb = 8.4 g
Dietary Fiber = 7.4 g
Net Carb = 1.0 g
Calories = 227
Total Fat = 18.2 g
Protein = 8.6 g
INGREDIENTS (FOR BEST RESULTS, WEIGH THE INGREDIENTS)
DRY INGREDIENTS
Ground Raw Black (https://amzn.to/3gBrKcc) OR White Sesame Seed (https://amzn.to/3syBZDq) = 150 g / 1 1/4 cup
Notes:
1. The sesame seeds must be finely ground. Do not over grind as it will become a paste or butter.
2. Refer to the video on how to grind the sesame seeds.
3. Links to purchase multi grinders -
https://amzn.to/3sTc0X8
https://amzn.to/3zv3IqX
Baking Powder = 8 g / 2 tsp (If using double acting, reduce amount by half)
Salt = 1/2 tsp
Psyllium Husk (https://amzn.to/3HK7zEA) (Ground until half its original volume and weigh after grinding) = 27 g / 3 tbsp
(Note: If using pre ground psyllium powder, start with 1 tsp and add a little gradually until you get the right consistency of the dough. Please see this video about psyllium husk and powder for better understanding and success - https://youtu.be/_bnCwudgFt4)
WET INGREDIENTS
Egg Whites = 3 large (107 g) (Note: The protein from egg whites helps to boost the rise while the fats from egg yolks hinders the rise. Hence, it is highly recommended to use egg whites. Reserve the egg yolks for brushing.)
Apple Cider Vinegar (https://amzn.to/33cbgnz) = 10 ml / 2 tsp (You can also use white vinegar or lemon juice)
Hot or boiling water = 200 ml / 0.8 cup or 13 1/2 tbsp
EVERYTHING BAGEL SEASONING (https://amzn.to/3ou2Orr)
White sesame seeds = 1 1/2 tbsp
Black sesame seeds = 1 1/2 tsp
Onion flakes = 1 tsp
Garlic flakes = 1 tsp
Coarse sea salt = 1/2 tsp
(Mix all ingredients in a bowl. You can increase any of the ingredients such as onion or garlic flakes if you wish to.)
DIRECTIONS
1. Preheat the oven at 350F or 180C.
2. In a bowl, mix all the dry ingredients until well combined.
3. Add all the wet ingredients and mix until a dough is formed. The dough may look soft but it will firm up after resting for about 5 minutes.
4. Wet your hands for easier handling as the dough is sticky.
5. Weigh the dough at 100g each. For the marble version, the black and white sesame dough should be 50 g each.
6. This recipe makes 5 bagels at 100 g each. In the video, I made 1 batch each of the black and white sesame dough and it yielded 11 bagels at 100 g each.
7. Shape the dough into balls and flatten slightly. Use a donut mold (https://amzn.to/3rvUJEj) or a suitable bottle cap to make the hole. Reuse the cut out dough. Place on a baking tray lined with parchment paper.
8. Brush with egg yolks. For a more golden look, apply 2 layers of the egg yolks. Sprinkle with Everything Bagel Seasoning and press down gently so that they will stick to the dough.
9. Bake at the lowest rack for 30 mins or until golden brown.
10. Cool completely on a wire rack.
11. These bagels can be stored at room temperature for a few days if you have a cool and dry climate otherwise, its best to refrigerate them earlier. They can be refrigerated up to 1 week and frozen for months.
Link to purchase my e-book;
"The Ultimate Keto Bread Recipes"
Contains 200 pages of great content with tips and tutorials for 61 non-vegan & 12 vegan keto bread recipes. Click the link below then click the book cover picture to purchase;
@https://payhip.com/Lowcarbrecipeideas
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support !
Music by https://www.epidemicsound.com
Umi Vino Seafood & Wine Bar at Emporium Shokuhin
This is a newly opened restaurant at the newly opened Emporium Shokuhin, at Marina Square. A pleasant place to have some very freshly baked or grilled seafood. That would be their speciality. Today, we try the half-lobster, scallops, wagyu beef.
God is gracious, and God is good. Have a blessed day.
Wondrous Love
O wondrous love, that will not let me go,
I cling to You with all my strength and soul.
Yet if my hold should ever fail,
This wondrous love, will never let me go.
O wondrous love that's come to dwell in me!
Lord, who am I that I should come to know
Your tender voice, assuring me,
Your wondrous love will never let me go?
I'm resting in the everlasting arms,
In the ever-faithful heart,
The Shepherd of my life.
You carry me on Your mighty wings of grace,
Keeping me until the day I look into Your eyes.
O wondrous love, that sings of Calvary,
The sweetest sound this sinner's ever known;
The song of Your redeeming Son,
Whose wondrous love will never let me go.
I'm resting in the everlasting arms,
In the ever-faithful heart,
The Shepherd of my life.
You carry me on Your mighty wings of grace,
Keeping me until the day I look into Your eyes.
O wondrous love that rushes over me,
I can't escape this river's glorious flow.
You overwhelm my days with good.
Your wondrous love will never let me go.
O wondrous love, O wondrous love.
Will never let me go.
"Keep yourselves in the love of God, looking for the mercy of our Lord Jesus Christ unto eternal life.."
(Jude 21)
I wanted to make cinnamon raisin bagels from my new cookbook "The Pantry Laid Bare," but didn't have any raisins. I decided to try using dates, prunes and dried cranberries instead.
Affiliate Link: https://satura.uk/?ref=barepantryshow
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TO PURCHASE THE COOKBOOKS:
(1) "Beans & Rice Vol ll" = $20.00 each + shipping
(2) "The Pantry Laid Bare" = $20.00 each + shipping
Shipping cost if you're shipping in the U.S. is as follows:
1 book = $5.00 Media Mail or $7.00 First Class
2 books= $7.00 Media Mail or Priority $9.00
3-5 books= 9.00 Priority
6+ books $15.00 Priority
If you're located outside the U.S. please email me at barepantryshow@gmail.com for the shipping cost.
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Hi, My name is Barbara and I'm originally from Belize located in Central America. I now reside in Southern California with my husband of over 33 years and 3 young adult children Josh, Jory and Jada. Although I'm the host of the show, Joe and the kids play a major part in front of and behind the camera.
Donations:
CashApp: $barepantryshow
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P.O. Box 683
Bloomington, CA 92316
Cameras used in this video
Canon G7x Mark ll: https://amzn.to/2v3QHZe
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My other channels:
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B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215
![흑당 마카롱 만들기.가정용오븐 위즈웰 [홈베이킹]](https://i.ytimg.com/vi/7-Bk7JvYI8U/maxresdefault.jpg)
▼더보기 클릭 -"구독" 과 "좋아요" 정말 감사드립니다♥-
안녕하세요~
오늘 영상은 흑당 마카롱이에요~ 요즘 흑당 버블티가 핫해서 몇 번 먹어 봤는데 맛있더라고요ㅎㅎ 구독자 분께서 만들어 보라고 댓글도 남겨 주셨고 저도 마카롱으로 만들면 어떤 맛이 날까 궁금하기도 하고... 저는 흑당이 흑설탕인 줄 알았는데 흑당은 화학과정을 거치지 않은 비정제 설탕이더라고요 단 맛이 덜해서 좀 건강한 단 맛이라고 해야 하나ㅎㅎ 흑당만으로 시럽을 만들어 봤더니 흑당 버블티 특유의 단맛이 떨어지는 것 같아 흑설탕이랑 반반 섞어서 만들었어요 버블티도 만들어 딸내미 줬는데 맛은 있는데 이걸 만들어 줘야 하나 싶을 정도로 설탕이 많이 들어가더라는...ㅠㅠㅎㅎ 마카롱은 달달하면서 구수한 맛이 나는 게 맛있었어요^^
*꼬끄
아몬드가루 46g
슈가파우더 40g
흰자 33g
설탕 30g
*흑당 시럽 (흑설탕만 사용 가능)
흑당 50g
흑설탕 50g
물 140g (처음 만드시는 분들은 시럽을 태울수가 있을것 같아 물을
많이 했는데 100g 으로 만드셔도 됩니다)
*흑당 필링 (마카롱 12개)
버터 100g
우유 40ml
노른자 30g
흑당 15g (흰 설탕 대신 흑당을 넣었어요)
얼그레이 티백 1개
바닐라 익스트랙 2g
흑당 시럽 30g
*오븐온도 (제가 사용하는 오븐기준: 위즈웰)
165도 20분 예열
160도 13분 굽기
(오븐마다 온도가 조금씩 다르니 사용하시는 오븐 온도에 맞추세요~)
*이 영상을 2차 편집하거나 재업로드 및 무단 도용하는 것을 금지합니다.
*Unauthorized theft of this video or 2nd edit and reupload is prohibited.
#홈베이킹#흑당#마카롱
I think you’re going to love these New York-style sourdough bagels. They are so good. Delicious and thick with that iconic chewy crust. They are easy to make and naturally leavened with sourdough starter.
For the full recipe check out: https://homegrownhappiness.co.....nz/new-york-style-so
*Important*
It’s important to use a starter with a low acid content. That means it should be regularly refreshed with only a small amount of seed starter each time. This recipe’s leaven is using a 1:1:1 ratio which uses a fair bit of seed starter so it doubles quickly.
At this ratio it shouldn’t take longer than 4 hours to double. If it takes much longer than that, or it doubles and collapses, your starter could become too acidic and the bagels may not be successful. For more information, check out my guide: https://homegrownhappiness.co.....nz/sourdough-bread-t
INGREDIENTS
Leaven
* 50 grams sourdough starter
* 50 grams strong white flour with a protein level of at least 11%
* 50 grams water
Dough
* 450 grams strong white flour with a protein level of at least 11%
* 220 grams water
* 12 grams salt
* 12 grams sugar
For Boiling
* 1 heaped tbsp honey
For Topping
* sesame and poppy seeds optional
INSTRUCTIONS
Day 1
* Mix together the leaven ingredients. Leave it to rise. It should at least double, if not triple within 4 hours (but not collapse) at room temperature of around 21 degrees celsius. If it takes longer than this, your starter may not be ready to bake with. See the link to the post above for more information.
* Once the leaven has risen, add it to a bowl along with the dough flour, water, sugar and salt. Knead it together to make a ball, then tip it onto a clean bench.
* Knead the dough for 10 minutes to develop the gluten. If you get tired, take a break and let the dough sit, then come back to it after a few minutes.
* Once kneaded, place it in a greased bowl, cover the bowl with a plate and let it proof at room temperature for 2-4 hours dependant on the room temperature. (see post for more details.)
* Place the bowl in the fridge to cold proof overnight (a minimum of 10 hours.)
Day 2
* In the morning, pull the dough from the bowl and place it on a clean bench.
* Cut it into 6 even pieces.
* Shape each piece into a tight ball and let it sit and relax for 10-15 minutes.
* Take a large baking sheet and generously dust it with semolina flour, or line it with baking paper.
* Take a ball of dough and use your thumbs to make the hole in the middle of the dough ball and roll the dough ball around your thumbs to widen the hole. Place it on the baking sheet and continue with the rest of the dough balls.
* Let the bagels sit at room temperature for around 2 hours to slightly puff.
* When they have nearly finished proofing, bring a large pot of water to the boil and preheat the oven to 220°C fan-bake, or 240°C regular oven.
* Once the water is boiling, stir in the tablespoon of honey.
* Drop the bagels in the water one at a time. If your pot is small, boil them in batches, but work quickly.
* Let them poach in the water for 1 minute, flipping them after 30 seconds.
* Drain the bagels on a rack and sprinkle over any seeds for toppings whilst they are still sticky from the water.
* Generously flour a baking tray with semolina flour or use baking paper and gently place the bagels on it.
* Place them in the oven and let them bake for 2-3 minutes before turning the one down to 200°C fan-bake, or 220°C regular oven. Bake for another 20 minutes until golden brown.
* If they are baking unevenly, turn the oven tray around after 15 minutes of baking.
*Remove the baked bagels from the tray and let them cool and soften for 30 minutes before slicing.
How to make 100% Whole Wheat Bagels | Homemade Bagels Recipe Easy Whole Wheat Cheese Jalapeno Bagels
Bagels are one of my favorite breakfast foods, and the Whole wheat Cheese Jalpeno is my favorite variation. Whole wheat because its way healthier than the one made with white flour.
The desi (Indian) toppings like onions+cumin seeds and thecha (pepper salsa) taste so Yum and makes me nostalgic with the flavours.mmm....
This video will show you how to easily make a whole wheat version of the delicious Bagel with desi fusion toppings.
Ideally Bread flour is best for making a bagel. I used @King Arthur Whole Wheat Bread flour and it worked wonderfully.
Use a kitchen scale to divide the dough equally.
I hope you guys enjoy it!!
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Perfectly fudgy CHOCOLATE ORANGE COOKIES are the cookie that you didn't know you needed, until now! Big, thick and still soft in the centre New York style.
FULL RECIPE ► https://crumbscorkscrews.com/c....hocolate-orange-cook
Utterly indulgent, these no chill cookies are stuffed with chunks of chocolate orange and can be ready to eat in under 30 minutes!
SUBSCRIBE ► https://www.youtube.com/channe....l/UCKJt9R6QtI2k0TUUT
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KOREAN FOODTUBE.
VEGGIE & HAM BREAD.
3 CUP BREAD FLOUR
1 CUP MILK
1 LARGE MILK
1/3 CUP SUGAR
4TS BUTTER
2ts YEAST
PINCH OF SALT
RED, YELLOW, ORANGE, GREEN PEPPER
1 SMALL ONION
6 SLICE OF BLACK FOREST HAM OR ANY KIND HAM
INSTAGRAM
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#frenchtoast #bagelfrenchtoast #danchurchill
Legends! I’m stoked to bring you this epic recipe! I’m sure you have all heard of the French Toast Bake that has been blowing up on the internet. Well, as it is National bagel day, we made a Bagel French Toast Bake!
Comment below if you try this recipe or if you have any questions!
You can find the recipe here: https://danchurchill.com/baked....-bagel-french-toasts
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Know someone that loves bagels and French toast? Share this delicious recipe with them!
S’mores cupcakes! Turning a campfire treat into a delicious cupcake!
If you are new to my channel, I’m happy you clicked on my video! Hopefully, this video made you stay for good!
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🌐Find the recipe here: S’MORES CUPCAKE RECIPE
https://www.cookwithleo.com/smores-cupcakes-recipe/
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𝐖𝐚𝐧𝐭 𝐭𝐨 𝐬𝐞𝐞 𝐦𝐨𝐫𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬...?
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#smores #cupcake #smorescupcakes #s'mores
#S’morePie #Dessert #Recipe
Hello champions today I will make a S‘ more Pie just like the Girl’s Scout but in the oven hope you all enjoy the video.
Ingredients
1 Graham Crust Pie
6 Hershey Candy Bars
1 Bag Marshmallow the small one
Cook on 375 degrees
Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat.
Credits:
Producer/Director: Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of 'Handmade,' click here: https://trib.al/GbpZ6uw
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#ganavlog
hey guys,
another week, another video.
this time i wanted to show how i’ve been making the bread i was eating as a snack in my previous video. i tried really hard to make an asmr baking video but there’s too much ambient sounds where i live haha. rest assured there’s a 25-ish second period of pure kneading sounds for all of you asmr fans.
the recipe came from Umi’s baking so make sure to check out her video as well:
580g bread flour
60g sugar
10g salt
10g dry yeast
10g dry milk
260g milk
50g egg
tangzhong (40g bread flour + 200g water)
50g unsalted butter
egg wash (egg + splash of milk)
i hope you guys get the motivation to do something different. take that online seminar, learn that new language, eat that slice of cake, and just reward yourself for another job well done this week.
much love,
adriyuuun 🌻
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recipe
How to make tangzhong milk bread by Umi’s baking // https://www.youtube.com/watch?v=tc3coiL36Cg
music
Daystar by Lemon Cake // https://youtu.be/AunAZS5yYmw
ambient sounds made by our narra table, my family members, and the neighborhood roosters and dogs (welcome to the philippines 🇵🇭)
Today I’m going to make heart shaped Choux Au Craquelin and I’m making them for the first time ever. I’ll be honest with you, it didn’t go well the first try. I decided to share with you how I failed and how I succeed after a few tries.
This elegant heart shaped pastries, covered with crunchy topping and filled with smooth and delicate cream can make a special Valentine Day treat.
HEART SHAPED CHOUX AU CRAQUELIN Printable Recipe – https://pastrymadness.com/hear....t-shaped-choux-au-cr
INGREDIENTS FOR THE FILLING:
500 ml whole milk
150g sugar
95g egg yolks (about 5 large egg yolks)
40g (4 tbsp) cornstarch
70g butter
1 tbsp vanilla paste or vanilla extract
200 ml cold heavy whipping cream
INGREDIENTS FOR THE CRAQUELIN TOPPING:
100g all-purpose flour
100g softened butter
100g sugar
10 drops red oil-based food coloring (optional)
INGREDIENTS FOR THE CHOUX PASTRY:
125 ml water
125 ml whole milk
1 ½ tsp sugar
¼ tsp salt
100g butter
160g all-purpose flour
4-6 eggs at room temperature
NOTES:
Depending on the size of your eggs, you might need between 4-5 eggs. Add the last whisked egg a little bit at a time, until you get the desired consistency.
Uncooked choux pastry dough can be stored in an airtight container (or pastry bag) in the fridge for up to 2 days.
You may prepare the biscuit dough the day before and keep it in the freezer. Take it out of the freezer about 20 minutes before using it and let it thaw over the counter.
If you make the choux buns ahead of time, freeze them in an airtight container. Then defrost in the fridge.
--LINKS—
--Heavy Bottom Saucepan (Amazon): https://pastrymadness.com/go/saucepan/
--Vanilla Paste (Amazon): https://pastrymadness.com/go/vanilla-bean-paste/
--Mixing Bowl (Amazon): https://pastrymadness.com/go/mixing-bowl/
-- Hand Mixer (Amazon): https://pastrymadness.com/go/hand-mixer/
-- Americolor Red Oil Food Color (Amazon): https://pastrymadness.com/go/red-oil-food-color/
-- Stand Mixer (Amazon): https://pastrymadness.com/go/stand-mixer/
--Pastry Bag (Amazon): https://pastrymadness.com/go/cake-decorating-bags/
--Plain Piping Tip Number 12 (Amazon): https://pastrymadness.com/go/piping-tip-12/
--Cookie Cutter Set (Amazon): https://pastrymadness.com/go/cookie-cutters-set/
-- Cream Icing Piping Tip (Amazon): https://pastrymadness.com/go/e....xtra-large-decoratin
-- HEART SHAPED CHOUX AU CRAQUELIN --
To make this Heart Shaped Choux Au Craquelin watch my video all the way through and follow the recipe for great results!
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🍩 Homemade Pastry Recipes - https://www.youtube.com/playlist?list...
🍪 Simple Homemade Cookie Recipes - https://www.youtube.com/playlist?list...
🍰 Homemade Cake Recipes - https://www.youtube.com/playlist?list...
🍦 Homemade Cupcakes and Muffins - https://www.youtube.com/playlist?list...
🥩 Easy Savory Pastry Recipes - https://www.youtube.com/playlist?list...
🍭 Easy Frosting Recipes - https://www.youtube.com/playlist?list...
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CHECK OUT OUR LATEST RECIPES:
HEART SHAPED COOKIE CAKE | How to Make a Biscuit Cake | Heart Shape Cake | Valentine Day Treats https://www.youtube.com/watch?v=x99JllGEovw
JELLY FRUIT CAKE | Jelly Cake Recipe | Cream Cheese Frosting https://www.youtube.com/watch?v=9ikT85WRNLo
HOW TO MAKE NAPOLEON CAKE | Diplomat Cream Recipe https://www.youtube.com/watch?v=9krdqDM6x7g
ORANGE JAM RECIPE| How to Make Orange Jam | Easy Orange Jam Recipe https://www.youtube.com/watch?v=4r6TNDdScZo
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BEST S'MORES COOKIE RECIPE | MARSHMALLOW COOKIES | @Bestfriend's Kitchen
Today we want to share with you this simple recipe for s'mores cookies, coz why not? We are sure you will love this recipe, everyone can make this at home as this does not require any baking expertise at all. You just need to combine all the ingredients. The dough doesn’t need to chill before it bakes so you can have them in the oven right away! We are excited for you to try this recipe too! 😘
INGREDIENTS:
5 sheets Grahams Cracker
1 cup chopped chocolate
1/2 cup chocolate chips
2 cups All Purpose Flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold butter
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 egg yolk
1 tsp vanilla
Marshmallow
Baking time : 175•C for 18 mins
YIELD: 8 Pcs big cookies
THANKYOU SO MUCH FOR WATCHING!!!
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